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Global Soybean Market report, market size, share, trends, analysis and forecast to 2028
The soybean is one of the most important food plants of the world, and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various forms, is capable of supplying most nutrients. It can substitute for meat and to some extent for milk. It is a crop capable of reducing protein malnutrition. In addition, soybeans are a source of high value animal feed.
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By geography, North America is projected to hold the largest market share during the forecast period. The U.S. is the major consumer of this oil owing to the fastest growing and expanding food processing industry. This oil is widely utilized for margarine, and shortenings are extensively used in the food processing industry across the province. The rapidly growing bakery industry in North American countries further fuels its demand. The growing knowledge regarding the health benefits of organic food has significantly increased the demand for organic soy oil among consumers. The rising use of this oil to produce biofuel is expected to drive market growth in the upcoming years.
Some of the key players profiled in the Soybean Market include House Foods Group Inc, SunOpta Inc., Pulmuone Co. Ltd., Aceitera General Deheza, E.I. du Pont de Nemours & Co., Cargill Inc., Ag Processing Inc., Wilmar International Ltd., Batory Foods, The Scoular Company, CHS Inc., Archer-Daniels Midland Co., The Hain Celestial Group Inc. and The WhiteWave Foods Company.
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● Competitive Benchmarking
● Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
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