Low-calorie Food Market Competitive Analysis with Forecast to 2030

The global low calorie food market was valued at over US$10 Bn in 2019 and it is expected to grow consistently between 2020 and 2030. Transparency Market Reports (TMR) in its recent study uncovers hidden growth opportunities within the market and studies the key restraints. According to TMR, the rising focus on health and wellness among consumers will give tailwinds to the growth witnessed in the low calorie food market.

𝐑𝐞𝐚𝐝 𝐫𝐞𝐩𝐨𝐫𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰 -https://www.transparencymarketresearch.com/zero-calorie-low-calorie-food.html

Consumers around the world are responding to the increasing prevalence of diabetes, obesity, and other health maladies by adopting healthier diet. As a result, demand witnessed in the low calorie food market has surged. Thanks to widespread media coverage to health and fitness, they are adopting low calorie diet to aid weight loss.

𝐋𝐨𝐰 𝐂𝐚𝐥𝐨𝐫𝐢𝐞 𝐅𝐨𝐨𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐞𝐫𝐬 𝐅𝐢𝐧𝐝 𝐋𝐮𝐜𝐫𝐚𝐭𝐢𝐯𝐞 𝐏𝐫𝐨𝐬𝐩𝐞𝐜𝐭𝐬 𝐢𝐧 𝐌𝐚𝐭𝐮𝐫𝐞 𝐌𝐚𝐫𝐤𝐞𝐭𝐬

Obesity is particularly widespread in countries such as the U.S., Australia, and the U.K. Studies reveal that 20% of the population in their countries are obese. This however spells good news for the market. Low calorie foods are relatively high priced, which been inhibiting penetration for companies in Asia Pacific and Rest of the World so far.

𝐆𝐞𝐭 𝐏𝐃𝐅 𝐬𝐚𝐦𝐩𝐥𝐞 𝐟𝐨𝐫 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐚𝐧𝐝 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐭𝐞𝐥𝐥𝐢𝐠𝐞𝐧𝐜𝐞 -https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1871

As a result some of the leading companies in the low calorie food market are more reliant on opportunities present across mature markets. However, this could change over the course of the report's forecast as consumers across Asia Pacific and Rest of the World exhibit higher willingness to spend on healthy diet.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐂𝐮𝐬𝐭𝐨𝐦 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 -https://www.transparencymarketresearch.com/sample/sample.php?flag=CR&rep_id=1871

𝐏𝐨𝐬𝐢𝐭𝐢𝐯𝐞 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐎𝐮𝐭𝐜𝐨𝐦𝐞𝐬 𝐆𝐢𝐯𝐢𝐧𝐠 𝐁𝐢𝐠 𝐏𝐮𝐬𝐡 𝐭𝐨 𝐒𝐮𝐜𝐫𝐚𝐥𝐨𝐬𝐞 𝐒𝐚𝐥𝐞𝐬

In terms of product, the low-calorie food market covers stevia, saccharin, cyclamate, sucralose, and aspartame. Of these, sucralose, which is significantly popular as calorie-free artificial sweetener, holds leading share in the market. It already has a broad range of applications in low-calorie food, and fizzy drinks.

Besides this, sucralose is also quite popular as table top sweetener and is often used as a sweetening agent in salad dressings and breakfast cereals. After thorough research, the European Union's Scientific Community on Food has declared it to be completely safe for consumption. This is in turn giving impetus to the low calorie food market.

Stevia too has been basking on soaring popularity as consumers show increasing inclination for food without any artificial additive. Moreover, stevia is giving other artificial sweeteners a run for their money on account of being a cent percent natural sweetener. In terms of application, the beverages sector is expected to remain dominant in the low calorie food market.

Regionally, North America and Europe currently hold the leading share in the global market. Backed by the demand witnessed in the U.S. and U.K, both regions are raking in high revenue for the market. Among these regions, North America holds dominance, trailed by Europe with substantial share.

However, the Asia Pacific market is forecast to rise at a higher pace over the forecast period. Besides the rising demand from high potential markets such as India and China, which are also densely populated, burgeoning cases of diabetes will fuel low-calorie food demand in the region. In Latin America, the market is expected to witness impressive prospects in Brazil.

The report also profiles some of the leading companies operating in the global low calorie food market. These include Abbott Laboratories, PepsiCo, Inc., Nestle SA, The Coca-Cola Company, Group Danone, among others.

𝐌𝐚𝐤𝐞 𝐚𝐧 𝐄𝐧𝐪𝐮𝐢𝐫𝐲 𝐁𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠 -https://www.transparencymarketresearch.com/sample/sample.php?flag=EB&rep_id=1871

𝐓𝐡𝐞 𝐫𝐞𝐩𝐨𝐫𝐭 𝐬𝐞𝐠𝐦𝐞𝐧𝐭𝐬 𝐭𝐡𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐥𝐨𝐰-𝐜𝐚𝐥𝐨𝐫𝐢𝐞 𝐟𝐨𝐨𝐝 𝐦𝐚𝐫𝐤𝐞𝐭 𝐚𝐬:

Low Calorie Food Market, by Product

Aspartame
Sucralose
Stevia
Saccharin
Cyclamate
Low Calorie Food Market, by Application

Beverages
Food
Healthcare
Table Top
Low Calorie Food Market, by Region

North America
Europe
Latin America
Asia Pacific
Middle East and Africa

𝐀𝐛𝐨𝐮𝐭 𝐓𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐜𝐲 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡

Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. The firm scrutinizes factors shaping the dynamics of demand in various markets. The insights and perspectives on the markets evaluate opportunities in various segments. The opportunities in the segments based on source, application, demographics, sales channel, and end-use are analysed, which will determine growth in the markets over the next decade.
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𝐂𝐨𝐧𝐭𝐚𝐜𝐭

Rohit Bhisey
Transparency Market Research Inc.
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This release was published on openPR.