North America Dietary Fibers Market Report 2022: Industry Analysis, Segmentation, Size, Share, Growth, Price Trends, Demand and Forecast till 2027 | Syndicated Analytics

"North America Dietary Fibers Market Report: Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth and Forecast, 2022-2027" provides a deep and thorough evaluation of the North America dietary fibers market based on its segments including type, end use and region. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on the SWOT and Porter's Five Forces models.

Report Metrics

Historical Year: 2016-2021
Base Year: 2021
Forecast Year: 2022-2027

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Dietary fibers, also called roughage, refer to indigestible complex carbohydrates present in several food products, including nuts, fruits, vegetables, grains, lentils, etc. Some of the commonly available variants include soluble and non-soluble, which assist in maintaining the proper functioning of the digestive system. As such, the soluble fibers give a feeling of satiety, help in weight loss, control blood sugar levels and cholesterol in the body, etc. The latter absorbs water to facilitate bowel movements and ensures the smooth functioning of the intestines. In line with this, they aid in preventing constipation, duodenal ulcers, irritable bowel syndrome (IBS), hemorrhoids, etc.

Note: Our analysts are continuously monitoring the influence of the COVID-19 pandemic on the market. This insightful information is included in the report to improve the efficiency, resilience and overall performance of businesses.

North America Dietary Fibers Industry Trends and Drivers:

The rising consumer inclination towards proactive healthcare and maintaining a healthy lifestyle is primarily driving the North America dietary fibers market. Additionally, the increasing prevalence of hypertension, cardiovascular diseases (CVDs), diabetes, gastrointestinal disorders, etc., owing to the lack of physical activities, is further stimulating the market growth. Apart from this, the widespread adoption of fiber-rich vegetarian and vegan food as an alternative to meat and meat-based items, on account of their high nutritional value, is acting as another significant growth-inducing factor. Moreover, the growing investments in R&D activities to use waste products, such as peanut hulls and skins, as raw materials to enhance the overall efficiency of dietary fibers are also positively influencing the regional market. Besides this, the escalating demand for nutritional supplements among health-conscious individuals and the easy availability of numerous fortified goods are anticipated to fuel the North America dietary fibers market over the forecasted period.

Browse complete report with tables of contents and list of figures & tables: https://www.syndicatedanalytics.com/north-america-dietary-fibers-market

North America Dietary Fibers Market Segmentation:

The market is segmented in on the basis of type, end use and region.

Type
End use
Region
North America
Europe
Asia Pacific
Latin America
Middle East and Africa

Competitive Landscape:

The report also provides insights on the competitive landscape of the North America dietary fibers industry with the leading players profiled in the report.

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