Global Maltodextrin market was valued at USD 3.61 billion in 2021, and the market size is estimated to reach USD 5.01 billion by 2028, at a CAGR of 4.8% over the forecast period (2022-2028)

Read the market research report, "Global Maltodextrin Market by Source (Corn-Based, Wheat-Based, Potato-Based, Cassava-Based, Others), form (Spray-Dried Powder, Instantized/ Agglomerated), application (Food and Beverages, Cosmetics and Personal Care, Pharmaceuticals, Daily and Fine Chemicals, Others) & By Region-Forecast and Analysis 2022-2028" by SkyQuest
Maltodextrin is often derived from genetically modified corn. GMO corn, according to the Food and Drug Administration (FDA), poses no health risk. Scientific research indicates that meals derived from genetically altered plants are just as safe as equivalent non-GMO counterparts. The expansion of the food and beverage industry, as well as rising demand for maltodextrin as a food ingredient, are propelling the market forward. Corn maltodextrins are an excellent source of energy, particularly for newborns, because they are quickly digested and absorbed by the body. It also helps to control intestinal osmolarity, which might be impaired in newborns due to intestinal diseases. Because osmolarity is related to hydration, corn maltodextrin aids in baby hydration.

Get Detailed Information Here:
https://skyquestt.com/report/maltodextrin-market

Corn maltodextrins are an important source of energy, particularly for newborns, because they are quickly digested and absorbed by the body. It also helps to control intestinal osmolarity, which might be impaired in newborns due to intestinal diseases. Because osmolarity is related to hydration, corn maltodextrin aids in baby hydration. Corn maltodextrin is widely used in the food and beverage business, where it serves as a carrier and a drying agent in a variety of food products such as condiments, soups, powdered beverages, and so on. As a result, the widespread use of maize maltodextrin adds to the sector's continuous expansion. The usage of maize maltodextrin in pharmaceuticals and cosmetics will open up new business potential.

The availability of various food additives with similar properties, such as guar gum, pectin, agar, stevia, and others, limits market expansion. Stevia contains no calories and has little influence on blood glucose levels. Sugar alcohols have fewer calories than maltodextrin and have less of an effect on blood sugar levels. These alternatives have the potential to limit the growth of the corn maltodextrin market in the forecast period.

Click Here to Download and Understand Latest Key Trends:
https://skyquestt.com/sample-request/maltodextrin-market

Regional Analysis
North America is expected to dominate the Maltodextrin market in the forecast period. Plant-based food additives are becoming increasingly popular as consumers become more health-conscious. Furthermore, there is an increase in demand for American-made cheese. This is aiding the expansion of the maltodextrin market in emerging economies while maintaining a steady growth rate in existing areas due to high demand. Maltodextrin is in great demand in North America due to the prevalence of the sports and food and beverage markets.

Furthermore, Asia Pacific is the fastest growing market. It is a major maltodextrin consumer, accounting for around one-fifth of global consumption. China is the region's main maltodextrin market, accounting for the vast majority of maltodextrin manufacturing. The country produces more than 30% of the world's maltodextrin. China, along with India, the region's other major maltodextrin market, export excess production to Egypt and Nigeria.

Speak with our analyst for more information:
https://skyquestt.com/speak-with-analyst/maltodextrin-market

Recent Development
• In October 2021, Cargill launched rice flour-based maltodextrin substitute. The new soluble SimPure rice flour is a clean-label bulking agent that has a similar taste, texture and functionality as maltodextrin.
• In February 2021, Tate & Lyle PLC announced that it has signed an agreement to acquire an 85% shareholding in Chaodee Modified Starch Co., Ltd. ("CMS"), a well-established tapioca modified food starch manufacturer located in Thailand.

What does this Report Deliver?
• Market Estimation for 20+ Countries
• Maltodextrin Market demand by Region, Sub-Region, and Country
• Customization on Segments, Regions, and Company Profiles
• 100+ tables, 150+ Figures
• Global, Regional and Country specific Maltodextrin Market Trends
• Comprehensive Mapping of Maltodextrin Market Industry Parameters
• Attractive Investment Proposition in the Global Maltodextrin Industry
• Competitive Strategies Adopted by Maltodextrin market Key Players
• Drivers, Restraints, Opportunities, Challenges and the impact on the Maltodextrin Market Size
• Market growth rate till 2028
• Regulatory scenario, regional dynamics, and Maltodextrin market insights of leading countries in each region
• In-depth Market insights by Region and Country
• Market Segmentation Trend Analysis, Opportunities and Growth
• Porter's five force analysis to know the market's condition
• Pricing Analysis and Maltodextrin market Sales
• Parent market analysis
• Product portfolio benchmarking
SkyQuest has segmented the Global Maltodextrin Market based on source, form, application and Region:

● Global Maltodextrin market by Source (Revenue, USD Billion, 2022-2028)
o Corn-Based
o Wheat-Based
o Potato-Based
o Cassava-Based
o Others
● Global Maltodextrin market by Form (Revenue, USD Billion, 2022-2028)
o Spray-Dried Powder
o Instantized/ Agglomerated
● Global Maltodextrin market by Application (Revenue, USD Billion, 2022-2028)
o Food and Beverages
o Cosmetics and Personal Care
o Pharmaceuticals
o Daily and Fine Chemicals
o Others
● Global Maltodextrin market by Region (Revenue, USD Billion, 2022-2028)
o North America
▪ US
▪ Canada
o Europe
▪ Germany
▪ France
▪ UK
▪ Italy
▪ Spain
▪ Rest of Europe
o Asia Pacific
▪ China
▪ India
▪ Japan
▪ Rest of Asia Pacific
o Central & South America
▪ Brazil
▪ Rest of CSA
o Middle East & Africa
▪ GCC Countries
▪ South Africa
▪ Rest of MEA

Key Players in the Global Maltodextrin market
• Cargill, Incorporated (US)
• Archer Daniels Midland Company (US)
• Ingredion Incorporated (US)
• Roquette Freres S.A. (France)
• Tate & Lyle Plc (UK)
• Penford Corporation (US)
• Grain Processing Corporation (US)
• Zhucheng Dongxiao Biotechnology Co., Ltd. (China)
• Tereos Syral S.A.S. (France)

USA1 Apache Way, Westford, Massachusetts 01886

SkyQuest Technology Group is a Global Market Intelligence, Innovation Management & Commercialization organization that connects innovation to new markets, networks & collaborators for achieving Sustainable Development Goals

This release was published on openPR.