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Global Direct-fed Microbials Market Report Analysis and Forecast 2022-2030

09-20-2022 09:18 AM CET | Associations & Organizations

Press release from: Inkwood Research

DIRECT-FED MICROBIALS MARKET

DIRECT-FED MICROBIALS MARKET

According to Inkwood Research, the Global Direct-fed Microbials Market is set to evolve at a CAGR of 7.27% in terms of revenue during the forecast period, 2019-2028.
"Browse 40 Market Data Tables and 43 Figures spread over 200 Pages, along with an in-depth TOC on the Global Direct-fed Microbials Market Forecast 2019-2028."

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Direct-fed microbials are live microorganisms that are favorable for gut health. They are incorporated into the diet of animals for their growth and development. They aid in boosting the immune system of animals. They prevent the growth of pathogenic organisms in the gut. Antibiotics are being replaced by probiotic organisms for improving the health of livestock animals.

Varied Usage in Animal Production Management Fuels Market Growth
Thousands of varied microbial species are present in the animal gut. The energy efficiency in the host animal is affected by the microflora present in the gastrointestinal tract. The ruminating animals' feed consists of complex carbohydrates, which is indigestible for animals. Microbial species present in the rumen of these animals aid in breaking down the complex food compounds into simpler ones. It also depends upon the presence of microbial strains in the gut. Several environmental and stochastic factors decide the composition of microflora in livestock animals.
Microbial communities also aid in the fermentation and digestion of complex plant polymers. It is part of the animal feed in mature herbivorous. Microbial community entails several anaerobic and aerobic microbes in the gastrointestinal tract. Aerobic organisms are responsible for the systematic digestion of fibrous plant material. Anaerobic microbes further ferment them into end products, like small chain fatty acids. Also, probiotics improve fiber digestion, when included in the diet of adult ruminants.
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Lactic Acid Bacteria is the highly-recommended Type
Lactic acid bacteria is a Gram-positive, non-spore-forming bacteria, that grows in the presence of oxygen. It produces lactic acid as the major end product upon undergoing glucose fermentation. It ferments sugar by Embden-Meyerhof (E-M) pathway. It is evaluated to be the fastest-growing type segment.
It is gradually finding use in animal feed. This is because it is beneficial for the gut flora of the internal organs of the animal. It improves the intestinal microbial balance in animal species like ruminant animals, swine, and broilers. LAB produces regulatory or bioactive metabolites that aid in modulating immunological parameters and intestinal permeability. It exerts an antagonistic effect on pathogens like Clostridium difficile, Campylobacter jejuni, and Helicobacter pylori, which hinder the gastrointestinal tract of animals.

Europe was the Major Market in 2019
Antibiotics were banned in European countries from 2006. This has aided the direct-fed microbials market growth. Europe houses 10% of the total world population. The UK makes it to the list of key countries contributing to market growth. It had the highest milk consumption rate compared to other countries. The high production of livestock, pork, and meat, and the companion animal population, are set to propel the overall growth of the region.
The competitive rivalry is expected to remain high during the forecast period. Market players dominating the market account for the majority of the revenue. They are engaged in adopting extensive growth strategies like product differentiation and expansion of product portfolio. Some of the eminent players in the market include, Nutraferma, Cargill Inc, Bio-Vet, Archer Daniels Midland Company, Kemin Industries Inc, etc.

Related Reports:
GLOBAL ANIMAL NUTRITION MARKET
GLOBAL AGRICULTURAL MICROBIAL MARKET
GLOBAL VETERINARY DIAGNOSTICS MARKET

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