Accelerating Demand for Clean-Label Ingredients Linked to the Global Food Emulsifier Market Growth

According to Inkwood Research, the Global Food Emulsifier Market is projected to register a CAGR of 4.59% in terms of revenue during the forecasting years of 2019-2028.

"Browse 39 Market Data Tables and 43 Figures spread over 144 Pages, along with an in-depth TOC on the Global Food Emulsifier Market Forecast 2019-2028."

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Food emulsifiers approved by the United States Food and Drug Administration (FDA) are considered as healthy. Moreover, agents such as polyglycerols and lecithin help reduce gluten and trans-fat, and are labeled as non-genetically modified organisms (GMO) and organic. As a result, there has been an upsurge in the use of food emulsifiers, especially within confectionery and bakery products like cake, bread, and ice-cream.

Growing Demand for Clean-Label Ingredients Augments Market Growth

Consumers are highly concerned about the long-term consequences of the ingredients they consume, particularly in terms of nutritional content, health impacts, sourcing, environmental sustainability, social responsibility, and health impacts. Therefore, the demand for clean-label ingredients in food is substantially growing, across the world. The use of alternative and natural ingredients can also increase the likelihood of producing high quality and safe products. Thus, the surging demands for clean-label ingredients are anticipated to bolster the food emulsifier market growth.

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Bakery Set to Emerge as the Dominating Application

The absence of emulsifiers in baked products results in stale, tough, dry, and tasteless characteristics. Thus, additives play a significant role in baking. Food emulsifiers also perform vital functions, like starch complexing, protein strengthening, and aeration, beneficial to the bakery division. Conversely, the bakery segment's growth is also associated with factors such as convenience, insufficient time, skills, and altering lifestyles, predominant among consumers.
The high consumption of baked products, such as bread, in Europe, facilitates its market growth. Moreover, the region is positively welcoming of innovation, and has been favorably responding to consumer demands, over the recent years.

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Asia Pacific - The Leading and Dominant Region by 2028

Developing markets for food emulsifiers in the Asia Pacific, especially across emerging countries like China and India, account for higher growth. The increased prevalence of food emulsifiers is attributed to changing food habits and the increasing population. The components also ensure freshness and safety, while maintaining the taste, texture, and appearance of processed foods. As a result, the region's demand is significantly fueled by the surging popularity of ready-to-eat products.

Sustainable competitive advantages through innovation are temperately high across the global food emulsifier market. Eminent players concentrate more on continual innovations, by introducing natural components and ingredients that depend on food applications. Thus, this enables them to gain broader market traction, when compared to other ingredient manufacturers. Some of the distinguished companies operating in the market include, Cargill Inc, Kerry Group, Dupont Danisco, Archer Midlands Daniel Company, Riken Vitamin Co Ltd, etc.

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