Clinical Nutrition Market Report 2022-2027: Industry Forecast , Size, Share, Trends, Growth

The latest research study "Clinical Nutrition Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027" by IMARC Group, finds that the global clinical nutrition market size reached US$ 44.67 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 65.73 Billion by 2027 exhibiting a growth rate (CAGR) of 6.30% during 2022-2027.

Covid-19 Impact:

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Industry Definition and Application:

Clinical nutrition represents a specialized field of nutrition science that focuses on disease management by utilizing medical nutrition therapies. It can be segmented into infant nutrition, parental nutrition, and enteral nutrition categories. These clinical nutrition procedures cover the diagnosis and prevention of several nutritional and metabolic conditions associated with chronic illnesses that occur owing to the lack of essential nutrients. They prove effective in reducing the consequences of malnutrition, improving the response to disease treatment, enhancing ingestion abilities, boosting immunity levels, etc. Consequently, clinical nutrition treatments are extensively utilized in the healthcare sector across the globe.

Clinical Nutrition Market Trends and Drivers:

The increasing prevalence of metabolic disorders that raise the risk of high blood pressure, obesity, abnormal cholesterol levels, etc., is primarily driving the clinical nutrition market. Besides this, the expanding geriatric population that is more prone to chronic gastrointestinal ailments is acting as another significant growth-inducing factor.

Furthermore, the rising number of preterm births and the elevating need for clinical nutrition in the pediatric medicine segment are also positively influencing the global market. Additionally, the growing demand for immunity-boosting alternatives for treating protein deficiency and weakened immune defenses, on account of the sudden spread of the COVID-19 pandemic, is further augmenting the market growth.

Moreover, the development of innovative lipid emulsions and oral administration formula in liquid form is expected to drive the clinical nutrition market in the coming years.

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Report Segmentation:

The report has been segmented the market into following categories:

Breakup by Product:
• Infant Nutrition
• Parental Nutrition
• Enteral Nutrition

Breakup by Route of Administration:
• Oral
• Enteral
• Parenteral

Breakup by Application:
• Cancer
• Malnutrition
• Metabolic Disorders
• Gastrointestinal Disorders
• Neurological Disorders
• Others

Breakup by End User:
• Pediatric
• Adults
• Geriatric

By Geography:
• North America
o United States
o Canada
• Asia-Pacific
o China
o Japan
o India
o South Korea
o Australia
o Indonesia
o Others
• Europe
o Germany
o France
o United Kingdom
o Italy
o Spain
o Russia
o Others
• Latin America
o Brazil
o Mexico
o Others
• Middle East and Africa

List of Major Key Players:

The major players in the market are Abbott Laboratories, B. Braun Melsungen AG, BASF SE, Baxter International Inc., Danone S.A., Fresenius SE & Co. KGaA, Grifols S.A., Koninklijke DSM N.V., Meiji Holdings Co. Ltd., Nestlé S.A., Perrigo Company plc and Reckitt Benckiser Group PLC.

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This release was published on openPR.