The Whole Grain & High Fiber Foods Market Value is Expected to Reach US$ 105,379.4 Million by 2032

The sales of whole grain & high fiber is estimated to be valued at US$ 50,872.6 Mn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 105,379.4 Mn by 2032, rising at a CAGR of 7.6% for 2022-32.

Over the past couple of years, consumer preferences and eating patterns have changed. The change in diet is influenced by a range of factors such as higher Internet penetration, rise in awareness about the consumption of healthy food products, rise in concerns over obesity rates, evolving technological factors, food production, etc. Consumers have been taking care and steps regarding the type of food that they consumer on a regular basis.

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Consumers' rising awareness about the close association between food and health has been turning out to be one of the most important social developments in the recent past. Various factors such as busy lifestyles adopted by consumers, rise in the obese population, and consumption of unhealthy food have been driving the consumers to shift to healthy diets.

Consumers take into account the type of food that they consumer on a day-to-day basis. As a result, products such as whole grain & high fiber foods have been gaining traction over the past couple of years among their target customers. Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts.

These whole grain and high fiber foods contain minimum 51% of whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pastas, and savory snacks. Whole Grain & high fiber foods can also be sourced from multiple whole grain sources. Only finished and packaged products have been considered in the market for whole grain & high fiber foods, and the volume is based on the weight of the entire finished product.

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The importance of whole grain & high fiber foods in the bakery segment has been enduring, owing to the rise in the number of diet conscious consumers. Whole grain & high fiber foods have a wide range of applications in the production of various bakery products such as breads, cakes & pastries, baking ingredients & mixes, and other bakery frozen products.

Segments Covered in Whole Grain & High Fiber Foods Market AnalysisBakery Products:

Breads
Cakes & Pastries
Baking Ingredients & Mixes
Frozen Products

Breakfast Cereals:

Flakes
Muesli & Granola

Crisps & Crackers:

Snack Bars:

Pastas & Noodles:

Flavour:

Fruit
Nuts
Honey
Chocolate
Vanilla
Others

Source:

Maize
Wheat
Brown Rice
Oats
Rye
Barley
Quinoa
Mult-grain
Others

Packaging Format:

Bags & Couches
Folding Cartons
Trays & Containers
Cans

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Nature:

Organic
Conventional

Distribution Channel:

Direct
Indirect
Hypermarket/Supermarket
Discount Stores
Convenience Store
Specialty Stores
Online Retailers
Others

Region:

North America
Latin America
Europe
Japan
APEJ
MEA

Explore Other Reports from Food & Beverage:

Ancient and Specialty Grain Flour Market :
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Yeast Flakes Market : https://www.futuremarketinsights.com/reports/yeast-flakes-market

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 9-years.

This release was published on openPR.