Non-GMO Food Market Size, Share, Industry Demand, Growth and Opportunity 2022-2027

The latest report published by IMARC Group, titled "Non-GMO Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," offers a comprehensive analysis of the industry, which comprises insights on the non-GMO food market share. The report also includes competitor and regional analysis, and contemporary advancements in the market.

The global non-GMO (non-genetically modified organisms) food market size reached US$ 1.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 4.0 Billion by 2027, exhibiting a growth rate (CAGR) of 14.19% during 2022-2027.

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Industry Overview and Application:

Genetically modified organisms (GMOs) represent living beings, generally, plants or microorganisms, whose genetic material is artificially altered in a laboratory through modification or engineering techniques. Genetical plants are extensively used in the agriculture sector as they provide improved resistance to weeds and diseases, high yield, and reduced need for pesticides. However, the unavailability of information regarding their safety has increased the demand for non-GMO food products among the masses. They find widespread applications in beverages, fruits and vegetables, dairy alternatives, animal feed, etc.

Market Trends and Drivers:

The escalating product demand among consumers, especially vegans and vegetarians, owing to the nutritional profile and environmental impact, is primarily driving the non-GMO food market. Besides this, the elevating requirement for nourishment ingredients by major companies to manufacture baby or infant food is further augmenting the market growth. Moreover, the launch of several policies by the government bodies to promote awareness towards the presence of GMO ingredients in various food products across the globe is also catalyzing the global market. Apart from this, the introduction of sweeteners, starches and texturizers, oils, cocoa, and chocolate by the leading manufacturers is acting as another significant growth-inducing factor. Furthermore, the easy availability of this product across supermarkets, convenience stores, hypermarkets, online distribution channels, etc., is expected to bolster the non-GMO food market in the coming years.

Non-GMO Food Market 2022-2027 Competitive Analysis and Segmentation:

Competitive Landscape With Key Players:

The competitive landscape of the non-GMO food market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

• Amy's Kitchen Inc.
• Blue Diamond Growers
• Chiquita Brands International Sarl
• Clif Bar & Company
• The Hain Celestial Group Inc.
• Nature's Path Foods Inc.
• NOW Health Group Inc.
• Organic Valley
• Pernod Ricard SA
• United Natural Foods Inc.

Key Market Segmentation:

The report has segmented the global non-GMO food market on the basis of product type, application, distribution channel and region.

Breakup by Product Type:

• Cereals and Grains
• Liquor
• Meat and Poultry
• Bakery Products
• Edible Oils
• Others

Breakup by Application:

• Beverages
• Meat Products
• Fruits and Vegetables
• Dairy Alternatives
• Animal Feed
• Others

Breakup by Distribution Channel:

• Food Service
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Breakup by Region:

• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa

Ask Analyst for Customization and Explore Full Report With TOC & List of Figures: https://www.imarcgroup.com/request?type=report&id=2009&flag=C

Key Highlights of the Report:

• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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This release was published on openPR.