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Hydrocolloids Market Booming Worldwide with Future Trends, Growth, Latest Trend and Future Scope by 2028 | Emergen Research
The global hydrocolloids market size is expected to reach USD 14.35 Billion at a steady CAGR of 5.1% in 2028, according to latest analysis by Emergen Research. Rapid market revenue growth can be attributed to increasing application of hydrocolloids in foods and beverages. Hydrocolloids as food additives find widespread use in numerous food formulations to enhance quality and shelf-life. Hydrocolloids are primarily used as rheology modifiers in foods and beverages to modify texture and or viscosity, and thus alters sensory properties of foods and beverages. Additionally, hydrocolloids are widely used in various food products as stabilizers, water retention agents, emulsifiers, and gelling agents, as well as to prevent formation of ice and sugar crystals in ice cream with controlled release of flavors.Growing disposable income across the Asia Pacific region, particularly in developing nations like China and India, is a key driver of the hydrocolloids market's expansion. Foods that are ready to eat dry, shelf-stable, frozen, and prepared mixes-all of which require hydrocolloids in their preparation-are in high demand due to rising disposable income.
The need for fat substitutes is rising since there is more emphasis placed on nutrition and health, particularly the need to stop the growth of diabetes, obesity, and food allergies. The demand for stabilisers has increased as a result of the development of numerous stabilisers that are used only as emulsifiers and texturizers. Xanthan gum is used to thicken Italian dressings, while light mayonnaise uses guar and xanthan gum as fat replacements to increase viscosity.
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Updated Report Includes Major Market Players with their Sales Volume, Business Strategy and Revenue Analysis by using Emergen Research methodology.
COVID-19 impact on the hydrocolloids market
The new coronavirus/COVID-19 pandemic has had a significant impact on almost all businesses. Large-scale manufacturing has been shut down as a result of the outbreak, which has had an effect on the economy. The preventative effect of hydrocolloid treatment to reduce facial pressure and facial marks during the use of medical protective equipment in the COVID-19 pandemic has been very beneficial for doctors and other front-line staff. Hydrocolloid is a semi-permeable substance that is typically used for wound healing and is present as a layer within a film or foam pad that adheres to the skin. A hydrocolloid dressing is used for this. The hydrocolloid dressing is then covered by the adhesive dressing, which is spread across the skin of the nasal dorsum, cheeks, and forehead.
Key Players Operating in the Global Hydrocolloids Market are:
Kerry Group, BASF SE, Archer Daniels Midland Company, Cargill Incorporated, DuPont, Ashland Global, CP Kelco, Ingredion Incorporated, Tate & Lyle PLC, and Koninklijke Philips NV.
The Research covers the following objectives:
To study and analyze the Global Hydrocolloids Market by key regions/countries, product type and application, history data from forecast to 2027.
To understand the structure of Hydrocolloids Market by identifying its various sub-segments.
Focuses on the key global Hydrocolloids Market manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, Porter's five forces analysis, SWOT analysis and development plans in the next few years.
To analyze the Hydrocolloids Market with respect to individual growth trends, future prospects, and their contribution to the total market.
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Some Key Highlights of the Report :
In January 2019, DSM Hydrocolloids made an announcement about the introduction of Gellaneer, XanTreme, and Clarixan in its xanthum, and gellan gum product line.
Gelatin finds application in the preparation of gummy candies, gelatinous desserts, yogurts, and marshmallows. Gelatin is added to meats to improve their water retention property and enhance their visual appeal, as well as to absorb juices released during meat processing. Additionally, gelatin finds uses in removing impurities from fruit juices, vinegar, and wine.
By source, microbial segment revenue is expected to grow at a significant rate during the forecast period as hydrocolloids produced from microbes possess high dietary fiber content. Microbial source hydrocolloids are considered beneficial in individuals suffering from constipation and irregular bowel movement.
Browse Detailed Hydrocolloids Market Research Analysis report @ https://www.emergenresearch.com/industry-report/hydrocolloids-market
Emergen Research has segmented the global hydrocolloids market on the basis of type, source, application, industry vertical, and region:
Type Outlook (Revenue, USD Billion; 2018-2028)
• Gelatin
• Pectin
• Xanthan
• Agar
• Carrageenan
• Carboxymethyl Cellulose
• Guar Gum
• Others
Source Property Outlook (Revenue, USD Billion; 2018-2028)
• Botanical
• Animal
• Microbial
• Seaweed
• Syntheti
Application Outlook (Revenue, USD Billion; 2018-2028)
• Thickeners
• Gelling Agent
• Stabilizers
• Fat Replacers
• Coating Agent
• Others
Industry Vertical Outlook (Revenue, USD Billion; 2018-2028)
• Food & Beverage
• Cosmetics
• Pharmaceuticals
• Others
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Geographical distribution of the includes analysis of the Hydrocolloids Market leading players present in the key regions of North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report offers valuable insights into the market size, share, growth rate, production and consumption rate, supply and demand ratio, import/export, revenue contribution, and strategies adopted by the prominent companies located in each region. Overall, the report offers deep insights into the current and emerging trends of the Hydrocolloids Market , along with the projected growth rate over the forecast timeline.
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