Dry ice Market overview by recent opportunities, growth size, regional analysis and forecasts to 2031

Global Dry ice report from Global Insight Services is the single authoritative source of intelligence on Dry ice market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters' and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Dry ice is the solid form of carbon dioxide, which is a gas at room temperature. It is used as a cooling agent because it is very cold (-109.3°F/-78.5°C), and it sublimates, or turns from a solid to a gas, without going through the liquid stage. Dry ice is produced by cooling carbon dioxide gas to a temperature of -109.3°F/-78.5°C.

Dry ice is most commonly used in cold packs for injuries, as it can help to reduce swelling and numbing pain. It is also used to keep food and beverages cold during transport. When dry ice sublimates, it creates a mist of carbon dioxide gas, which can be used for special effects in movies and theater productions.

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Market Segments
The dry ice market is segmented by type, application, and region. By type, the market is classified into pellets, blocks, and others. Based on application, it is bifurcated into food & beverages, storage, healthcare, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.

Key Players
The global dry ice market includes players such as Central McGowan, Victex, ASCO Carbon Dioxide Ltd., Merck KGaA, Polar Ice Ltd., Chillistick Ltd., Thomas Scientific, Reliant Dry Ice, Praxair Technology Inc., NexAir LLC, and others.

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Key Drivers
The key drivers of the dry ice market are its low cost, ease of production, and versatility.

Dry ice is relatively inexpensive to produce and can be easily made at home with a few simple ingredients.

It is also very versatile and can be used for a variety of purposes, such as cooling food, preserving perishable items, and cleaning surfaces.

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