UHT Processing Market to Generate $6.7 billion Revenue by 2025

The UHT processing market is estimated to reach USD 3.5 billion in 2020 and is projected to account for 6.7 billion by 2025, recording a CAGR of 13.5% during the forecast period owing to increasing demand for food & beverage products with an extended shelf life in developing countries.

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The indirect segment is projected to record the largest market share during the forecast period.

Based on the mode of equipment operation of UHT processing indirect UHT processing has the largest market share. The indirect UHT processing segment has the largest market share in 2018 and is expected the dominate the market till 2025 also. In indirect UHT processing, the product and the heating medium are not in direct contact with each other but are separated by the equipment's contact surface. The heating mediums for this equipment are either tubular heat exchangers or plate heat exchangers. Such heat exchangers can reach a temperature of 145 degrees Celsius within a short period.

The liquid segment in the UHT processing market is estimated to account for the largest share in 2019.

Based on end-product form, the liquid segment is estimated to account for the largest share in the UHT processing market in 2019. As most essential products such as milk, juices, and other dairy products such as buttermilk are liquid, this segment dominates the UHT processing market for the processing of liquid end-products. The market for UHT processing in the Asia Pacific region is projected to be the fastest growing for liquid UHT treated products. One of the factors for this is the increased economic growth. However, the inverse trend can be witnessed among the segments' growth rates, where the market for UHT processing for semi-liquids is projected to grow at a higher rate in comparison with the liquid segment

However, semi-liquid products such as yogurt, sauces, and condensed milk are increasing in demand due to consumer preference for purchasing dairy products with extended shelf life.

The dairy desserts segment in the UHT processing market is estimated to account for the second largest share in 2019.

Based on application, the dairy desserts segment is estimated to account for the second-largest share in the UHT processing market in 2019. The dairy desserts segment includes yogurt, creams, and ambient drinking yogurts. Major market players are manufacturing the UHT processing market for the processing of these products. The UHT processing market for dairy desserts market is dominated by Europe, as consumers prefer more of dairy products having a longer shelf life. There is a rising trend among European consumers to turn vegetarian, due to which this region dominates the market for dairy desserts segment.

Europe is expected to experience the largest share for UHT processing during the forecast period and Asia Pacific records the highest growth rate in UHT Processing market.

The Europe region is the largest market for UHT processing globally. The two major countries contributing to the largest market share in this region are France and Germany. France is one of the largest producers of milk in the world. Hence, the market for UHT processing has been consistently rising in the French dairy processing equipment market. France is also one of the early adopters of shelf-stable milk products. As a result, the country positions itself as the largest shareholder in the global UHT processing market.

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Key Market Players: Tetra Laval International S.A. (Tetra Laval) (Switzerland), SPX Flow (US), GEA Group (Germany), Alfa Laval (Sweden), and Elecster Oyj (Finland), Shanghai Triowin Intelligent Machinery (China), Microthermics (US), REDA S.P.A. (Italy), Shanghai Jimei Food Machinery (China), TESSA I.E.C Group (Israel), Stephan Machinery Gmbh (Germany), GOMA Engineering (India), Nanjing Prosky Food Machinery Manufacturing Co., Ltd (China), JBT (US), Neologic Engineers Private Ltd.(India), M&E Trading Gmbh & Co KG (Germany), Iwai Kikai Kogyo Co., Ltd (Japan)., Machine Point Group (Spain), Krones AG(Germany), Paul Muellar Company (US), IMA Group (Italy), Feldmeier Equipment Inc (US), Scherjon Dairy Equipment Holland B.V. (Netherlands), Highland Equipment Inc.(Canada), Repute Engineers Private Limited (India).).

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