Food Extrusion Market 2022, Industry Analysis, Potential Growth, Trends, Forecast To 2026

The global food extrusion market size is expected to grow from $72.60 billion in 2021 to $79.02 billion in 2022 at a compound annual growth rate (CAGR) of 8.8%. The global food extrusion market size is expected to grow to $101.24 billion in 2026 at a CAGR of 6.4%.

The Business Research Company offers the Food Extrusion Global Market Report 2022 in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market's historic and forecast growth, and highlights important trends and strategies that players in the market can adopt.

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The food extrusion market consists of sales of processed food by entities (organizations, sole traders, and partnerships) that improve the digestibility of various plant components such as starch and proteins, which results in providing improved quality and digestibility of the food products. Food extrusion is a technique that involves applying a force to a material, causing it to flow through a perforated plate or dye opening, resulting in food products of the required size, texture, and shape.

Some key food extrusion market players are Bühler Holding AG, Akron Tool & Die Co Inc, Coperion GmbH, Baker Perkins Ltd, Pavan SPA, Kahl Group, American Extrusion International, The Bonnot Company, Shandong Light M&E Co. Ltd, Snactek Food Machines Pvt. Ltd., Doering Systems Inc., PacMoore Products Corporate, and Amandus Kahl GmbH & Co. KG.

The countries covered in the global food extrusion market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global food extrusion market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Food extrusion Market Segmentation:
1) By Extruder: Single Screw, Twin Screw, Contra-Twin Screw
2) By Process: Cold, Hot
3) By Product Type: Savory Snacks, Breakfast Cereals, Breads, Flours and Starches, Textured Protein, Functional Ingredients, Others

See more on the report at https://www.thebusinessresearchcompany.com/report/food-extrusion-global-market-report

The Report's Table Of Contents includes
1. Executive Summary
2. Food Extrusion Market Characteristics
3. Food Extrusion Market Trends And Strategies
4. Impact Of COVID-19 On Food Extrusion
5. Food Extrusion Market Size And Growth
....
27. Food Extrusion Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Extrusion Market
29. Food Extrusion Market Future Outlook and Potential Analysis
30. Appendix

This report covers the trends and market dynamics of the food extrusion market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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