Nanotechnology for food packaging Market Size, Share, Growth Trends, and Forecast Analysis to 2028

The last decade has observed an exponential growth in packaging and food sector in both developed and developing countries. Food is an edible substance which we usually get from animal or plant and contains necessary nutrients including proteins, carbohydrates, minerals, fats, and vitamins to assist life, energy, and growth.

Food is a perishable commodity and hence contamination and degradation of food can occur at any stage of the food chain. It can be chemical, physical or biological.

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The presence of infectious organisms in food can result in food poisoning, which can be fatal, particularly for children, pregnant women, and elderly persons. Hence, it is highly crucial that the food must be protected at all levels by using good quality of packaging material, which is safe, cost-effective and non-toxic.
Nanotechnology: A Boon to the Food Packaging Industry

The concept of nanotechnology was first introduced by Richard Feynman in 1959, and the term was later coined by Norio Taniguchi in 1974. Nanotechnology comprises of fabrication, characterization, and manipulation of molecules of nano-range (1-100 nm).

This technology deals with nano-systems and nanomaterials. Nanomaterials are defined as materials with some dimension on the nanoscale, and these are classified into three categories - nanofibers, nanoparticles, and nano-plates. Nanotechnology has multiple application areas such as packaging, nano-electronics, biomedical, security sensors, paints, textile, cosmetics, medical and healthcare, paper, construction, explosives & weapons and lubricants among others.

Active packaging is designed to stop the growth of microbes once the packaging is opened by the customer and rewrapped with an active portion of the package. In the food industry, nanotechnology can be used to detect the presence of bacteria and microbes in packaging or to increase barrier properties.

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Nanotechnology Applications in Food Industry

As nanotechnology is the science of tiny particles that have a great impact on food packaging industry. There are various nanomaterials available in the market including titanium nitride nanoparticle, silver nanoparticle and nano-zinc oxide, nano-clay and nano-titanium dioxide are presented as functional additives for the food packaging industry. Nanotechnology driven food packaging market has been divided as follows:
Active packaging

The use of nanomaterials is beneficial to interact directly with food to provide better protection to the product. Some nanomaterials such as nano-silver, nano-titanium dioxide, nano-copper oxide, carbon nanotubes and nano-magnesium oxide can provide antimicrobial properties.

Market Players

Players operating in global nanotechnology for food packaging market are:

Valentis Nanotech
DuPont USA
Nanocor, (AMCOL International)
Inmat
Bayer AG
Ecosysthetix
Mitsubishi Gas Chemical Company, Inc.
Honeywell International Inc.
AdvanSix
Dong Yang Chemical Co., Ltd.

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Segmentation

The nanotechnology for food packaging market has been segmented as follows:

On the basis of packaging type, the nanotechnology for food packaging market has been segmented as:

Active
Improved
Smart/Intelligent

On the basis of material type used, the nanotechnology for food packaging market has been segmented as:

Titanium Nitride Nanoparticle
Silver Nanoparticle
Nano-Zinc Oxide
Others

Regional analysis includes

North America (U.S., Canada)
Latin America (Mexico. Brazil)
Western Europe (Germany, Italy, France, U.K, Spain)
Eastern Europe (Poland, Russia)
Asia Pacific (China, India, ASEAN, Australia & New Zealand)
Japan
Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

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This release was published on openPR.