Food Preservatives Global Market By Manufacturers, Regions, Technology, Product Type, Opportunity Analysis and Industry Forecast, 2022-2031

The global food preservatives market size is expected to grow from $2.55 billion in 2021 to $2.68 billion in 2022 at a compound annual growth rate (CAGR) of 4.9%. The global food preservative market size is expected to grow to $3.11 billion in 2026 at a CAGR of 3.8%.

The Business Research Company offers the Food Preservatives Global Market Report 2022 in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market's historic and forecast growth, and highlights important trends and strategies that players in the market can adopt.

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The food preservatives market consists of sales of food preservative products by entities (organization, partnership, sole traders) that are used to preserve food from any kind of spoilage and bacterial impact. Food preservatives are chemicals or natural ingredients including salt, vinegar, sugar, sorbates, nitrites, and others that are added to the food to prevent decomposition of microbial growth. Food preservatives can be toxic and non-toxic depending on the degree of toxicity they exert on food and are used in different food processing levels.

Some key food preservatives market players are Kerry Group, Dupont De Nemours Inc, BASF SE, Cargill Incorporated, Celanese Corporation, Corbion N.V, Archer Daniels Midland Company, Galactic S.A., Kemin Industries Inc., Koninklijke DSM N.V., Tate & Lyle PLC., Brenntag Solutions Group Inc., Albemarle Corporation, Akzo Nobel N.V., Univar Inc., Danisco A/S, Hawkin Watts Limited, ABF Ingredients Ltd., Ajinomoto Co. Inc, Jungbunzlauer Suisse AG, Grupo Bimbo, and Hansen Holding A/S.

The countries covered in the global food preservatives market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global food preservatives' market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Food Preservatives Market Segmentation:
1) By Type
Synthetic
Natural

2) By Function
Anti-Microbial
Anti-Oxidant
Chelating Agents
Enzyme Attackers

3) By Application
Beverages
Oils and Fats
Bakery
Dairy and Frozen Products
Snacks
Meat
Poultry
Confectionery

See more on the report at https://www.thebusinessresearchcompany.com/report/food-preservatives-global-market-report

The Report's Table Of Contents includes
1. Executive Summary
2. Food Preservatives Market Characteristics
3. Food Preservatives Market Trends And Strategies
4. Impact Of COVID-19 On Food Preservatives
5. Food Preservatives Market Size And Growth
.....
26. Africa Food Preservatives Market
27. Food Preservatives Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Preservatives Market
29. Food Preservatives Market Future Outlook and Potential Analysis
30. Appendix

This report covers the trends and market dynamics of the food preservatives market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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