Global Food Anti-Caking Agents Market Analysis And Forecast 2022 | Technologies, Demand, Growth, Research And Development 2031

The global food anti-caking agents market size is expected to grow from $0.71 billion in 2021 to $0.77 billion in 2022 at a compound annual growth rate (CAGR) of 9%. The global food anti-caking market size is expected to grow to $0.95 billion in 2026 at a CAGR of 5.3%.

The Business Research Company offers the Food Anti-Caking Agents Global Market Report 2022 in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market's historic and forecast growth, and highlights important trends and strategies that players in the market can adopt.

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The food anti-caking agents market consists of sales of food anti-caking agents by entities (organizations, sole traders, and partnerships) that are placed in granulated materials, such as table salt or confectioneries. Food anti-caking agents are finely powdered substances used as additives to prevent the formation of lumps in food and other sources. These agents are mostly water-soluble, while some are also soluble in alcohol and other organic solvents.

Some key food anti-caking agents market players are Agropur Ingredients, BASF, Evonik Industries AG, Cargill, PPG Industries Inc., PQ Corporation, Solvay, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères, and Royal Cosun.

The countries covered in the global food anti-caking agents market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global food anti-caking agents market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Food anti-caking agents Market Segmentation:
1) By Type
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Microcrystalline Cellulose

2) By Source
Synthetic
Natural

3) By Application
Seasoning and Condiments
Bakery
Dairy Products
Soups and Sauces

See more on the report at https://www.thebusinessresearchcompany.com/report/food-anticaking-agents-global-market-report

The Report's Table Of Contents includes
1. Executive Summary
2. Food Anti-Caking Agents Market Characteristics
3. Food Anti-Caking Agents Market Trends And Strategies
4. Impact Of COVID-19 On Food Anti-Caking Agents
5. Food Anti-Caking Agents Market Size And Growth
……
27. Food Anti-Caking Agents Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Anti-Caking Agents Market
29. Food Anti-Caking Agents Market Future Outlook and Potential Analysis
30. Appendix

This report covers the trends and market dynamics of the food anti-caking agents market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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