openPR Logo
Press release

Food Enzymes Market 2022- Industry Analysis, Size, Share, Growth, Trends and Forecast - forecast year 2029

08-02-2022 08:43 PM CET | Leisure, Entertainment, Miscellaneous

Press release from: Persistence Market Research

Food Enzymes Market

Food Enzymes Market

Persistence Market Research published a report on the food enzymes market, which considers the global industry analysis 2014 - 2018 and opportunity assessment 2019 - 2029, and projects that the food enzymes market is expected to reach ~ US$ 2.7 Bn by the end of 2019 in terms of value, and is forecasted to reach ~ US$ 4 Bn by the end of 2029.

Consumers More Aware of the Health Benefits of Food Enzymes

Request For Free Sample Report@

Food enzymes are being used in the food processing industry for the production of cheese and alcoholic beverages since a long time. At present, food enzymes are used in most consumed foods including bakery, dairy, beverages, and others. Consumers are now preferring food with more nutritional content. For example, food enzymes such as amylases and proteases are beneficial to health as they improve digestion, provide more energy, have antioxidant properties, and others. In addition, food enzymes are also capable of reducing energy consumption, lowering manufacturing costs, and producing less waste.

Request For Report Customization@

Food enzymes used during food processing further improve the quality of food products. Right from improved taste and texture to enhanced flavor and nutrition, different food enzymes have specific functional properties. For example, lipase and amylase are responsible for strengthening the quality of different bakery products, and pectinase enzymes are used during the juice extraction process to enhance the taste of fruit juices. Consumers are now paying more attention towards getting the best taste, texture, and flavor in their diets, which is creating more demand for food enzymes across the world.

pr food enzymes market
Awareness regarding health and wellness is increasing among consumers, which is impacting their food consumption pattern. Food enzymes are known to possess different health benefits. Hence, they are used in variety of bakery and dairy products, as well as beverages. Food enzymes act as catalysts, but in nature, they are natural proteins, which provide numerous health benefits to the human body. Hence, the stability of the health and wellness trend in the food and beverages market, will be beneficial for the food enzymes market.

Bakery Expected to Remain Prominent End-use Industry in the Food Enzymes Market

For in-depth competitive analysis, buy now@

By application, the bakery segment is prominent in the global food enzymes market. Food enzymes have become an essential part of the manufacturing of bakery products. Food enzymes provide strength to bakery products, and increase their quality as well. Enzymes play a significant role during the manufacturing process of bread, as they modify the starch present in wheat flour to keep the bread softer for a long time. Food enzymes also enhance the quality of other bakery products such as pasta, noodles, cake, pastry, biscuits, crackers, etc. The consumption of bakery products is growing, especially in developing countries, while developed countries showcase a steady share in the consumption of bakery products. Use of food enzymes for bakery products will grow in the future as well, due to stable growth of bakery industry across the world.

Contact us:
Persistence Market Research
Address - 305 Broadway, 7th Floor, New York City,
NY 10007 United States
U.S. Ph. - +1-646-568-7751
USA-Canada Toll-free - +1 800-961-0353
Sales -

About us:
Persistence Market Research, as a 3rd-party research organization, does operate through an exclusive amalgamation of market research and data analytics for helping businesses ride high, irrespective of the turbulence faced on the account of financial/natural crunches.

This release was published on openPR.

Permanent link to this press release:

Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Food Enzymes Market 2022- Industry Analysis, Size, Share, Growth, Trends and Forecast - forecast year 2029 here

News-ID: 2696411 • Views: 492

More Releases from Persistence Market Research

Peripheral Nerve Stimulators Market Expected To Witness Sublimation With A CAGR …
Close to 600 neurological disorders affect approximately 500 million American every year, as per the National Institute of Neurological Disorders and Stroke. Growing incidences of nerve injuries and increase in obese population causing neurodegenerative disorders are two critical factors driving the demand for peripheral nerve stimulators. Demand for peripheral nerve stimulators is expected to grow further given the high applicability through anesthesia procedures and in severe neuropathic pain. Peripheral nerve stimulators being a
Quality Stuff To Be Bestowed Upon Through Augmented Reality And Virtual Reality …
The Small Joint Replacement Market is expected to grow on an astounding note shortly. Integrated medical technologies facilitate cloud-based online health records. They thus make way for a well-tuned care plan and invest less time in assimilating pieces of information. This comes through improved workflows and medical IoT. The healthcare vertical would thus go the appropriate remote motoring way shortly. While road accidents are projected to become the seventh leading cause
The Gastric Electric Stimulators Market To Witness Digitized Dispersion Of Produ …
The Gastric Electric Stimulators Market is expected to grow step-wise in the next 10 years. Video-calling has penetrated the healthcare vertical, resulting in effective long-distance monitoring. Virtual doctor visits are followed by superlative telemedicine, which results in cost-effectiveness as well as various options to choose from (regarding medical practitioners). This would be how the healthcare vertical go in the upcoming period. The global adoption of gastric electric stimulators is projected to
The Facial Bone Contouring Market To Tilt Towards Digital Therapeutics
The Facial Bone Contouring Market is bound to grow on a gracious note in the next 10 years. The healthcare vertical is shifting to "value" from "production". This shift concerning collaboration (in place of competition) is expected to set new benchmarks in the Facial Bone Contouring Market. This fast-moving environment is expected to take the healthcare vertical by storm in the next decade. Catering to a niche population, the global demand

All 5 Releases

More Releases for Food

Wonderful Barcelona food tour
Barcelona food tour at its best Enjoy a great city with even greater meals. The Catalan kitchen has many surprises and offers different variations of classic Spanish meals. Fresh fish from the sea combined with selected ingredients and spices create special meals with a remarkable taste. Guests enjoy the menu’s in a very special environment in the young and beautiful city Barcelona. Enjoy your meals and a great stay with Foodhopping
Rigid Food Containers
The Global Rigid Food Containers Market Research Report 2017 renders deep perception of the key regional market status of the Rigid Food Containers Industry on a Global level that primarily aims the core regions which comprises of continents like Europe, North America, and Asia and the key countries such as United States, Germany, China and Japan. Request for sample of Rigid Food Containers Market research report @ The report on “Global
Packaged Food in Argentina
Summary The economic crisis seriously impacted the demand for packaged food, leading to a slight decrease in retail volume sales in 2016. To soften the fall in sales, the main chained supermarkets and hypermarkets, such as Jumbo, Coto and Carrefour, offered significant discounts. These retailers offered deals like 2-for-1, or an 80% discount on a second product, as well as major savings when paying with a bank card. These promotions even
Packaged Food in Germany
Summary Retail value sales of packaged food continued to grow in Germany in 2016, as was the case in all years of the review period from 2011 to 2016. The last time a decline took place was in the context of the global economic and financial crisis and the following recession in 2010. In the context of the review period as a whole, the 2016 development was slightly below average, although
Packaged Food in France
Summary The slow but progressive exit from the persisting crisis of the French economy and the slight improvement in GDP growth in 2016 has contributed to current value growth of 1% in current value terms in packaged food. This is still modest and just in line with the CAGR seen over the review period, although this is in the context of strong price wars, stagflation and the detrimental effects of terrorist
Navratra Special! Sattvik Food!
Treat your taste buds this Navratri with mouthwatering vrat ka khanna at Bayview Restaurant, Hotel Marine Plaza from 1st October till 10th October 2016. The newly designed menu is an Ala Carte available for Lunch and Dinner at Bayview. Executive Chef Kshitiz Shekhar have crafted these dishes keeping in mind the ingredients & flavors that are in harmony with the fasting beliefs. The meal is in accordance with the navratra rules