Non-GMO food Market overview by recent opportunities, growth size, regional analysis and forecasts to 2031

Global Non-GMO food report from Global Insight Services is the single authoritative source of intelligence on Non-GMO food market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters' and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Non-GMO food is food that has not been genetically modified. Genetically modified organisms (GMOs) are created in a lab by altering the DNA of a plant or animal. This is done in order to create a plant or animal with a desired trait, such as resistance to pests or herbicides. GMOs are controversial because there is concern that they may have negative health effects. There is also concern that GMOs could potentially harm the environment. Non-GMO food is often seen as a safer alternative to food that contains GMOs.

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Market Segments
The Non-GMO Food Market is segmented based on type, industry vertical and region. Based on type, the market is segmented into soybean oil, canola oil, avocado oil and others. Based on industry vertical, the market is segmented into food and beverage, animal feed, cosmetics and personal care, and others. Region-wise, the market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World.

Key Players
The Non-GMO Food Market report includes players such as Chosen Foods LLC, Hain Celestial, Centra Foods, Pleasant Valley Oil Mills, Jedwards International Inc., Cargill Inc., Nexcel Natural Ingredients, Spectrum Organic Products LLC, Coltura Foods, and Catania Spagna.

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