Global Non-GMO Flour Market To Record Robust Growth Rate In Next 10 Years : Fact.MR

A detailed study by Fact.MR on the Non-GMO Flour Market provides an in-depth evaluation of various growth drivers, trends, and opportunities, the prevailing regulatory landscape in various regions, and the competitive scenario amidst the COVID-19 pandemic. The Non-GMO Flour Market is projected to rise at CAGR of 30.2% from 2019 to 2029. Its valuation was 88.26 bn (or mn/bn units when measured in volumes) in 2018 and is estimated to climb to a worth of US$xx mn/bn (or mn/bn units when measured in volumes). The report provides insight into the major drivers and key restraining factors, emerging trends, and sources of new revenue streams over the assessment period.

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To make a granular assessment of the current and projected opportunities and revenues, the report segments the Non-GMO Flour Market on the basis of region, end-user/application, and product/service/offering type.

Regional Assessments:
The study identifies key opportunities in different key regions. It provides insights into key trends and favorable macroeconomic frameworks in prominent revenue-generating regions. Some of the key regions and countries covered in the analysis are:

North America
Latin America
Europe
APAC
MEA

Product-wise Assessments:

The report segments the Non-GMO Flour Market based on major offerings by various players. It provides a detailed scenario of the existing demand and consumption patterns of various key product types. It also provides readers with the prevailing pricing structure in various regions, emerging manufacturing/production trends, and recent technological advancements in products/services.

Non-GMO Flour Market by Source :
Wheat
Rice
Maize
Barley
Others

Non-GMO Flour Market by Application :
Bakery Products & Confectionery
Pasta & Noodles
Non-Food Applications
Others

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The study on the Non-GMO Flour Market provides a detailed profile of offerings by key players, their key strategies, recent mergers and acquisitions, and major collaboration deals. Companies covered in the study include

Organic Valley
Hain Celestial
Amy's kitchen
King Arthur Flours
Bob's Red Mill
United Natural Foods
Chiquita Brands
Albert's Organics
YMT Organic Farming
Eden Foods
Vert Living Natural Market
Shanghai Green Life Agri-Tech Company
Shanghai Food
How Insights and Analysis by Fact.MR Make Difference?

The in-depth assessment of various growth dynamics of the Non-GMO Flour Market and insights on market estimations help all market participants to stay ahead in the curve of growth with a worldwide economic impact of COVID-19.
Some of the insights that can make the difference are:

• Most rapidly expanding region and the top revenue-generating region.

• Trends that are outliers to the historical growth of various regional markets.

• Products, services, and technologies that will attract sizable research and
investment funding by governments of different countries

• Macroeconomic dynamics that may make a characteristic change in the growth trajectory of the overall Non-GMO Flour Market.

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Apart from these insights, the authors of the report by Fact.MR shed light on the following dynamics and answers relevant questions:

1. What is the share of the most lucrative region in the global Non-GMO Flour Market by the end of the forecast period?

2. Which is the most profitable product segments for most players?

3. Will top end-use industries continue to contribute sizable shares to the global Non-GMO Flour Market?

4. Which regulatory frameworks in developed markets will change the course of strategies by top international players?

5. Which microeconomic trends will be key to the expansion of new markets over the forecast period?

6. Which government policies can prove to be a game-changer for new entrants?

7. Which technology trends might disrupt the demand in key end-use industries?

8. Which application areas are most likely to see innovation in the near future?

9. What is the intensity of competition and degree of consolidation in market shares, and will these remain the same throughout the forecast period?

Competitive Landscape

Non-GMO flour brands are focusing on launching new products to meet increasing demand as consumers demand organic products. Non-GMO flour manufacturers are also focusing on mergers and acquisitions to increase their overall market presence.

In February 2022, Benson Hill, a soybean processing company, announced the launch of a new line of non-GMO ingredients with high protein content. The TruVail line of ingredients also features a high-protein non-GMO soy flour.

In May 2022, Tate & Lyle, a global ingredients manufacturer, announced the acquisition of Nutriati, an ingredient technology company focused on developing plant-based ingredients. Nutriati uses a protein extraction process that has a lower environmental footprint than others for chickpeas. Tate & Lyle has forayed into the plant-based protein market through this acquisition.

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