Food Pathogen Testing Market: Next-Gen Testing Technology Advancements, Well-Informed Customers, and Rise in Demand Creates Promising Outlook for Food Pathogen Testing Market

World over, the food pathogen testing market is mainly driven by the soaring incidents of food poisoning, using genetically modified organisms, growing awareness of food safety among customers, and stringent government norms. The market is further propelled by cutting-edge advancements in food testing instruments and procedures.

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To assure adherence to rules, government authorities carry out strict follow-ups on the manufacturers' products. The food pathogen testing market is rapidly advancing towards next-gen advancements in testing technology, for instance, PCR and immunogenic separation to reduce the testing time and enhance pathogen sensitivity. The aforementioned factors are creating tailwinds for the food pathogen testing market. Besides, the speedy and early detection coupled with precise and accurate testing periods is further fueling the demand for food pathogen testing across the globe.

Meat and Poultry Dominates Food Type Segment of Food Pathogen Testing Market; Salmonella Testing on an Upward Trajectory

Based on food type, the meat and poultry segment exhibit a greater grit in the market, fruit & vegetable segment is following the suit. While going through the diverse stages in the food supply chain, specifically in storing, processing, and packaging, the food products are often exposed to contamination. Against this backdrop, with growing concerns related to the safety of food items, the food regulatory bodies are enforcing food safety rules and regulations. This is likely to thrust growth across the food pathogen testing market.

The report further reveals that salmonella testing is expected to drive the demand for food pathogen testing over the prediction timeline. The outbreaks related to food such as food poisoning, in various regions of the world, are opening new rooms for salmonella to prosper. Growing foodborne diseases at a large scale across the world are augmenting the growth of salmonella pathogen testing.

North America Consolidates Stronghold Position in Food Pathogenic Testing Market

Geographically, North America is leading the food pathogen testing market and will continue to build on this momentum during the forecast period. This growth is mainly accredited to the well-established food and beverages industry along with the rising food poisoning outbreak and prevalence of food-borne diseases. Additionally, the presence of microbial pathogens in food and surging agricultural products export are posing several health risks across the region. Competitive players are ramping up R&D activities for developing precise and time-efficient tests. To achieve 99.9 percent accuracy and curtail the costs, the safety platform incorporates futuristic NGS sequencing, data science, software analytics, and robotic automation.

Contrarily, considering robust investments from diverse multinational food manufacturers, Asia Pacific is anticipated to grow at a progressive rate. The market is flourishing in China, India, and Southeast Asian countries. With growing emphasis on stringent food rules and regulations and trade between APAC and countries worldwide, the demand for the food pathogen testing market is set to escalate at a promising pace.

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Leading Players Are Advocating Strategic Across the Food Pathogen Testing Market

To meet globally growing demand, prominent players are adopting successive partnerships and launching fresh products of productive food pathogen testing kits. Sanigen and Illumina, for example, formed a partnership in 2021 to collaborate on the development of NGS panels that can accurately detect 16 foodborne pathogen types from 400 samples. ALS Limited, Bureau Veritas, SGS SA, Microbac Laboratories, and Eurofins Scientific are major players operating in the food pathogen testing market.

Global Food Pathogen Testing Market is Segmented as Below:
Pathogen
• E. coli
• Salmonella
• Listeria
• Campylobacter
• Others

Food Type
• Meat And Poultry
• Dairy
• Processed Food
• Fruits And Vegetables
• Cereals And Grains

Technology
• Traditional Technology
• Rapid Technology

By Region
• North America
• Europe
• Asia-Pacific
• LAMEA

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