Innovations in In-flight Catering Services Have Created New Opportunities in the Industry

There's been a steep rise in the number of passengers travelling via air in the last few years, which has boosted the in-flight catering service market in more than one way. In spite of the sluggish economic growth in a lot of countries, the number of passengers travelling internationally and domestically has escalated to a great extent. At the same time, the surge in the expectation of flyers to have wholesome healthy food, even on board, has been highly beneficial for the industry.

According to a recent report published by Allied Market Research, the global in-flight catering service market is anticipated to exhibit a striking CAGR from 2019 to 2026, and is expected to maintain the sturdy line of revenue. Increasing adoption of online platforms for booking meals by the prominent airline companies has paved the way for lucrative opportunities in the industry. Most importantly, automation in the management of inflight catering has enabled airlines to dole out exclusive passenger experience at the minimum cost possible.

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The flexibility and adaptability in cultural dining always heightens the interest and comfort of travellers. For example, in international airlifts that are flying to regions where there is a significant level of divergence in food habits, for example the Middle East, caterers are mapping out meals in accord with their indulgence of the tastes of the flyers. This is how the commuters get to cherish the cuisine of the upcoming destination, which helps them acquaint themselves with the taste of the new culture they are going to explore.

Airlines happen to use in-flight catering facilities to brush up the in-flight experience of their commuters. Top airlines across the globe are executing high-end technologies in order to amend their in-flight catering services while bringing in innovation in food products according to the cuisine inclinations of the flyers.

Moreover, the majority of in-flight catering service providers in the industry are perking up their supply chain management so as to achieve high-quality products together with economical options in their in-flight catering processes.

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For example, in June 2021, Newrest came up with a new inflight catering contract in Atlanta with a top American airline. The inflight catering standards by Newrest allow the teams to cater to the highest food safety standards such as HACCP tailing of food production and proper cold chain management.

Rising investments by the leading food brands are projected to take this trend to the next height by providing famous food products to the passengers on board. Furthermore, the trend of executing high-end technology in catering options propounded on flights such as the utilization of different types of smart kits for ordering food on flights has heightened the expediency quotient of the passengers. Accordingly, the key players in the industry are provided with an array of opportunities to perk up their standards in the industry

In November, in the last year, the Indian low-cost caterer IndiGo came forth with the announcement that it was recommencing its meal services that had been put on hold ever since the Covid-19 pandemic broke out. The announcement from the airline came after the Indian Civil Aviation Ministry endorsed airlines to restart in-flight meal services on all the domestic flights.

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On the other hand, in July, in the same year, Gategroup took on a partnership replenishment contract with LATAM Airlines to arrange for inflight catering services for extra five years. Keeping in tab with the agreement, Gategroup will be of service to the LATAM Airlines at minimum sixteen locations, which include Santiago, Bogota, and many more.

Covid-19 Scenario

Here, it's worth stating that the outbreak of the pandemic gave way to additional quality measures instigated in the kitchens to confirm zero transference of infection through onboard food. But, several travel restrictions, especially during the initial phase, led to declined demand for inflight catering services, thus impacting the market growth negatively. Nonetheless, as the global situation has now improved, the majority of airlines have also brought forth new safety measures along with reopening lounges and expanding on their onboard offerings for food and beverage. With this drift on board, the market has almost started recovering, and is expected to be on the track very soon.

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