Ultra-high Temperature Milk Market 2022 Emerging Trends, CAGR Status, Growth, Analysis and Forecast to 2027

A notable shift in consumer lifestyle, buyer persona, and purchasing behaviour are collectively driving demand for products like ultra-high temperature (UHT) milk. While the longer shelf-life, and higher commercial value of ultra-high temperature milk are expected to account for the proliferating demand, increasing spending power of consumers on premium products will remain an important factor establishing a strong foundation for UHT milk. Fairfield Market Research in its latest upcoming study as UHT milk is sterilised and eliminates the process of preservative addition, global ultra-high temperature milk market will see a promising growth prospect in future. A solid nutrition profile of UHT milk makes it ideal for easy storage and direct consumption. Increasing consumer inclination toward naturally processed dairy products, a broad product differentiation, growing availability of innovative flavour combinations, and lucrative offers across retail are anticipated to keep the sales of UHT milk afloat in global market.

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E-commerce Expansion Augurs Well for UHT Milk Sales

Although online retail has been thriving briskly over the recent past, the COVID-19 pandemic situation has been a significant booster to explosive e-commerce growth in the past couple of years. With online marketplaces surpassing mainstream sales channels across several parts of the world, speciality premium products such as UHT milk have been gaining stronger ground. Global biggies like Fonterra Anchor, and Amul have even introduced new varieties to their premium UHT milk segments selling across a range of e-commerce platforms.

Opportunities Reside in Developing Economies with Paucity for Cold Storage

Milk remains one of the highest traded products across regional and international markets. The flourishing global trade of milk-based products like UHT milk is attributable to their supply-friendly nature that makes them suitable for safe shipping across longer distances. Highly efficient thermal processing enables ultra-high temperature milk to acquire a shelf-life that lasts up to nine months, making its international trade feasible. It can also be stored at room temperatures with less refrigeration needs. UHT milk supply across foodservice outlets, restaurants, cafés, and food chains thus maintains a high convenience quotient. The same attribute makes those economies with inadequate refrigeration infrastructure, poor cold chain facilities, and thriving markets for ready-to-consume energy, a strong breeding ground for market players.

Europe to Spearhead UHT Milk Space, Asian Markets to Emerge Attractive

Dairy exports have been significantly higher in New Zealand besides the US, and UN. However, Europe is projected to emerge as the top market in terms of ultra-high temperature milk consumption. The European market is likely to reap the benefit of a notable surge in demand, higher per capita dairy consumption and greater purchasing power, and the stronger cold chain architecture. Asia Pacific is expected to follow Europe as the Asian nations have been at the forefront of dairy consumption, especially China, India, and Japan.

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Key Players in Global Ultra-high Temperature Milk Market
Some of the prominent companies driving competition in global ultra-high temperature milk market would be subject to detailed strategic and financial profiling in the report. A few of the potential profiled players include Danone Group, Amcor Ltd., Mother Dairy, Arla Foods, Nestle SA, Fonterra Co-operative Group Limited, Bemis Company, Inc., Grupo Lala, and Lactalis Group.

Global Ultra-High Temperature Milk Market is Segmented as Below:

By Product
• Flavoured
• Unflavoured

Fat Content
• Whole
• Skimmed
• Semi Skimmed

Regional Outlook
• North America
o The U.S.
• Europe
o Germany
o France
• Asia Pacific
o Japan
o China
• Middle East & Africa
o South Africa
• Central & South America
o Brazil

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