Press release
Food Anticaking Agents Market Global Size, Market Size, Opportunities, Historical Analysis, Development Status, Business Growth and Forecast: 2022-2029
The Global Food Anticaking Agents Market is forecast to reach above USD 1021 million by 2029 by rising at a compound annual growth rate (CAGR) of 2.31% throughout the forecast period from 2020 to 2029Food Anticaking Agents Market Overview
The food anti-caking agents market is driven by its usage in a wide range of applications, need for varied functionalities in diverse range of food products, concern toward food safety and hygiene in manufacturing practices, and demand for food products with better quality and enhanced shelf life.
Based on source, industry, application, and location, the anti-caking agents market is divided into subgroups. Natural and synthetic sources make up the source market segments. Calcium carbonate and magnesium carbonate are two pricey natural anti-caking substances. Food, feed, and fertiliser are all included in this industry area. The food market is further divided into segments for cellulose, calcium, magnesium, and salt compounds. Food and fertiliser are included in the application segment. Dairy products, spices, soups, sauces, and other foods are included in the market for food applications. The fertiliser market is dominated by the elements nitrogen, potassium, phosphorus, and ammonia. The market is divided into four regions based on geography: North America, Europe, Asia-Pacific, and LAMEA.
The global Food Anticaking Agents market report widely offers the latest information about technological developments and market growth forecasts based on the regional landscape.
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Industry Development
In July 2019, Solvay announced expansion at its hydrogen peroxide plant in Jemeppe-sur-Sambre (Belgium) allowing an increase of hydrogen peroxide production. These investments meet the growing product demand in Europe, in existing and new applications.
Research Methodology:
To calculate the market size, the report considers the revenue generated from the sales of Food Anticaking Agents market manufacturers. The revenue created from the sales of Food Anticaking Agents Market has been calculated through primary and secondary research.
The market size assessment also considered leading players revenues as part of triangulation the key players considered are PPG Industries, Inc., Brenntag AG, Univar Solutions Inc., Solvay SA, Cabot Corporation, Agropur Ingredients and Others.
The Food Anticaking Agents Market has been segmented as below:
Food Anticaking Agents Market by Type, 2020-2029, (USD Millions, Kilotons)
Calcium Compounds
Sodium Compounds
Silicon Dioxide
Magnesium Compounds
Microcrystalline Cellulose
Food Anticaking Agents' Market by Application, 2020-2029, (USD Millions, Kilotons)
Seasoning & Condiments
Bakery
Dairy Products
Soups & Sauces
Food Anticaking Agents' Market by Source, 2020-2029, (USD Millions, Kilotons)
Synthetic
Natural
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Food Anticaking Agents Market: Regional Analysis
Geographically, this report is segmented into several key countries, with market size, growth rate, import and export of Food Anticaking Agents market in these countries, which covering North America, U.S., Canada, Europe, UK, Germany, France, Spain, Italy, ROE, Asia Pacific, China, India, Japan, Australia, South Korea, RoAPAC, Latin America, Brazil, Mexico and Rest of the World.
Geographically, the market is dominated by APAC, North America and Europe.
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Major Key areas that have been focused on in the report:
Raw material supply analysis
Major trends noticed in the Global Food Anticaking Agents Market
Market Geographic limitations, and pricing issues
Distribution, scheduling, performance, and supplier requirements
Growth opportunities that may emerge in the industry in the upcoming years
In-depth value chain analysis
Sustainability trends and environmental concerns
Market Gap and Opportunities
Global Market Growth Drivers, Opportunities, and Constraints.
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