Global Soy Protein Market Size, Share and Industry Analysis 2022-2031

The global soy protein market size is expected to grow from $7.47 billion in 2021 to $8.24 billion in 2022 at a compound annual growth rate (CAGR) of 10.3%. The growth in the market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The soy protein market is expected to reach $11.14 billion in 2026 at a CAGR of 7.8%.

The Business Research Company offers the Soy Protein Global Market Report 2022 in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market's historic and forecast growth, and highlights important trends and strategies that players in the market can adopt.

Directly purchase the report here: https://www.thebusinessresearchcompany.com/purchaseoptions.aspx?id=5614

The soy protein market consists of sales of soy protein by entities (organizations, sole traders, and entities) that are isolated from the soybean. Soy protein is a high-protein source that can help to lose weight, increase energy, and build muscle. Soy protein has been utilized as an ingredient in a range of cuisines, including vegetarian foods, salad dressings, soups, and meat substitutes, due to its functional characteristics. Emulsification and texturizing are two of its functional features.

Some key Soy Protein market players are Wilmar International CHS Inc., The Archer Daniels Midland Company, Crown Soya Protein Group, DuPont Nutrition & Biosciences, Linyi Shansong Biological Products Co. Ltd., Cargill Corporation, Shandong Yuxin Bio-Tech Co. Ltd., Sonic Biochem, Hung Yang Foods Co. Ltd., BASF SE, Fuji Oil Company Ltd, A. Costantino & C. S.P.A, Solbar Ningbo Protein Technology Co. Ltd., Nordic Soya Oy, ETChem, Qingdao Foodrich Soya-Tech Co. Ltd and Burcon NutraScience Corporation.

The countries covered in the global Soy Protein market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global Soy Protein market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Soy Protein Market Segmentation:
1) By Product Type:
Soy Protein Concentrates
Soy Protein Isolates
Textured Soy Protein
Soy Flour, Grits, And Chunks

2) By Nature:
Organic Soy Protein
Conventional Soy Protein

3) By Form:
Powder
Ready to Drink
Bars
Capsules And Tablets

4) By Application:
Bakery And Confectionery
Meat Alternatives
Functional Foods
Dairy Replacers
Infant Foods

5) By Distribution Channel:
Specialty Store
Convenience Store
E-Commerce Or Online Sale Channel
Supermarket Or Hypermarket

See more on the report at https://www.thebusinessresearchcompany.com/report/soy-protein-global-market-report

The Report's Table Of Contents includes
1. Executive Summary
2. Soy Protein Market Characteristics
3. Soy Protein Market Trends And Strategies
4. Impact Of COVID-19 On Soy Protein
5. Soy Protein Market Size And Growth
....
26. Africa Soy Protein Market
27. Soy Protein Market Competitive Landscape And Company Profiles
28. Soy Protein Pipeline Analysis
29. Key Mergers And Acquisitions In The Soy Protein Market
30. Soy Protein Market Future Outlook and Potential Analysis
31. Appendix

This report covers the trends and market dynamics of the Soy Protein market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

Request for a Sample of this report: https://www.thebusinessresearchcompany.com/sample.aspx?id=5614&type=smp

Contact Information:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 8897263534
Americas: +1 315 623 0293
Email: info@tbrc.info

Check out our blog: http://blog.tbrc.info/
And follow us on:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ

About Us:
The Business Research Company (www.thebusinessresearchcompany.com) is a market intelligence firm that excels in company, market, and consumer research. It has published over 3000 industry reports, covering over 2500 market segments and 60 geographies. The reports draw on 150,000 datasets, extensive secondary research, and exclusive insights from interviews with industry leaders. The reports are updated with a detailed analysis of the impact of COVID-19 on various markets.

This release was published on openPR.