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Sucrose Esters Market: Size, Share, Type, Application And By Ownership, Forecast To 2031
'Sucrose Esters Global Market Report 2022 -Market Size, Trends, And Global Forecast 2022-2026' by The Business Research Company is the most comprehensive report available on this market, with analysis of the market's historic and forecast growth, drivers and restraints causing it, and highlights of the opportunities that companies in the industry can take on. The sucrose esters market research report helps gain a truly global perspective of the sucrose esters industry as it covers 60 geographies worldwide. Regional and country breakdowns give an analysis of the market in each geography, with information on the size of the market by region and by country.The regions covered in the sucrose esters market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. Among these regions
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Sucrose Esters market consists of the sales of sucrose ester products by entities (organization, sole-trader, and partnerships) that are a unique group of emulsifiers and low-fat alternatives used in food products including ice-cream, confectionery, dairy, and others. Sucrose Esters also perform other functions in food processing such as protein protection, aeration, hydrophilic-lipophilic, and starch interaction. Sucrose Esters have good conditioning and stabilizing properties. Sucrose esters are also used in the production of personal care products, laundry products, and detergents.
Key competitors in the sucrose esters market include Sisterna, Zhejiang Synose Tech Co. Ltd., P&G Chemicals, Croda International, Stearinerie Dubois, Mitsubishi Chemical Holdings Corporation, Dai-Ichi Kogyo Seiyaku, Alfa Chemicals, Compass Foods Pte. Ltd., Guangzhou ZIO Chemical Co. Ltd, Guangxi Gaotong Food Technology, World Chem Industries, Felda Iffco LLC, and NatureWell Sucrose Esters
The global sucrose esters market size is expected to grow from $74.78 billion in 2021 to $83.15 billion in 2022 at a compound annual growth rate (CAGR) of 11.2%. The global sucrose ester market size is expected to grow to $109.52 billion in 2026 at a CAGR of 7.1%.
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TBRC's report segments the global sucrose esters market:
1) By Form: Powder, Liquid, Pellet
2) By Function: Protein and Starch Interaction, Antimicrobial Property, Controlled Sugar Crystallication, Emulsification, Aeration
3) By End-User: Food and Beverages, Detergents and Cleansers, Cosmetics and Personal Care, Others
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The Table of Contents includes:
1. Executive Summary
2. Sucrose Esters Market Characteristics
3. Sucrose Esters Market Trends And Strategies
4. Impact Of COVID-19 On Sucrose Esters
5. Sucrose Esters Market Size And Growth
.....
26. Africa Sucrose Esters Market
27. Sucrose Esters Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Sucrose Esters Market
29. Sucrose Esters Market Future Outlook and Potential Analysis
30. Appendix
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