Press release
Organic Pea Protein Market 2022 Growth Opportunities, Top Players, Regions, Application, and Forecast to 2030
Organic Pea Protein Market size was $45 million in 2019, and is projected to grow at a value of more than $97.2 million by 2030, with a CAGR (Compound annual growth rate) of over 8% during 2022to 2030.Iron, amino acids, and arginine are abundant in organic pea protein. Customers use it in large quantities for increased muscular growth and heart wellness. The global organic pea protein market is seeing an increase in demand as consumers become more aware of the health advantages of organic foods. The rise in organic food preferences, as well as government funding to promote organic farming, are driving the industry. The market is witnessing growth due to increasing customer demand, and hence has room for expansion.
In the textured pea protein industry, an emerging trend is the introduction of organic pea protein isolate. To address customer demand for organic protein products, major players in the textured pea protein industry are focusing on introducing organic pea protein. Vitessence Pulse 1803 organic pea protein isolate, for example, was launched in November 2019 by Ingredion Incorporated, a US-based food manufacturer, for use in alternative meat and dairy products, nutritional and sports bars, baked meals, baking ingredients, powdered and ready-to-drink beverages. The component has a smooth, creamy texture and a moderate raw and green flavour. It also contains at least 80 percent protein.
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Yellow peas and green peas are the two most common varieties of textured pea protein products. Field peas, often known as yellow peas, are a form of pea that should be dried instead of eaten fresh. The seed coat (skin) of peas is a pale yellow tint. Inside, the peas are a darker yellow, although this hue fades when cooked. It is both organic and conventional in nature, with various processing methods such as dry and wet processing. It is used in a variety of industries, including food processing, animal feed, nutraceuticals, sports nutrition, baby feeding, cosmetics and personal care, and so on.
Global Organic Pea Protein Market: Segmentations
By Key Players
The Green Labs LLC
The Scoular Company Ltd.
Greenway Organics (Tianjin) Co., Ltd.
Vestkorn, YT (XI'AN) Biochem Co.
Axiom Foods, Inc.
Phyto-Therapy Pty Ltd.
Puris
MaxsunA Industries, Inc.
A&B Ingredients
Bioway (Xi'an) Organic Ingredients Co. Ltd.
Puris Food
AIDP
Shaanxi Fuheng (Fh) Biotechnology
Farbest Brands
The Green Labs
Bioway (Xian) Organic Ingredients
Zelang Group
World Food Processing, L.L.C.
Roquette
Archer-Daniels-Midland Company (ADM)
Organic Pea Protein Market based on type
There are three types of products in this segment:
• Isolates
• Concentrates
• Textured
• Hydrolyzed
Organic Pea Protein Market based on application
The organic pea protein market application is classified into four segments:
• Meat extender and analogs
• Snacks and bakery products
• Nutritional supplement
• Beverages
• Other
Organic Pea Protein Market based on form
The organic pea protein market application is classified into two segments:
• Dry
• Liquid
Organic Pea Protein Market based on function:
• Texturing
• Emulsification
• Gelation
• Stabilization
• Others
Organic Pea Protein Market by distribution channel
• Hypermarkets/supermarkets
• Specialty stores
• Departmental stores
• Online Stores
Organic Pea Protein Market based on end use
• Food & Beverages
• bakery & confectionery
• snacks & cereals
• meat additives
• beverages
• Dietary supplements
• sports nutrition
• protein powder
• others
• Animal Feed
• Cosmetics and Personal Care
• Pharmaceuticals
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Key Questions Answered in This Report:
1. How has the global Organic Pea Proteins market performed so far and how will it perform in the coming years?
2. What are the key regional markets?
3. What has been the impact of COVID-19 on the global Organic Pea Proteins market?
4. What is the breakup of the market based on the device type?
5. What is the breakup of the market based on the treatment type?
6. What is the breakup of the market based on the end-user?
7. What are the various stages in the value chain of the industry?
8. What are the key driving factors and challenges in the industry?
9. What is the structure of the global Organic Pea Proteins market and who are the key players?
10. What is the degree of competition in the industry?
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