Spices and Seasonings Market Growth, Development and Opportunities in 2021-2031 Ariake, Döhler, DS Group, Kerry Group plc

Global Spices and Seasonings Market report from Global Insight Services is the single authoritative source of intelligence on Spices and Seasonings Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters' and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

Seasonings are typically dry, and can be ground, crushed, or whole. Herbs are typically fresh, and can be leaves, flowers, stems, or seeds. Spices are typically dried, and can be bark, berries, roots, or seeds. Both seasonings and spices are used to add flavor, aroma, and color to food.

The most common spices used in cooking are black pepper, cumin, curry powder, garlic, ginger, nutmeg, and turmeric. The most common herbs used in cooking are basil, oregano, rosemary, thyme, and dill.

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Key Trends

Spices and seasonings technology is constantly evolving to meet the demands of the market. Some of the key trends include:

Natural and organic spices and seasonings: Consumers are increasingly interested in products that are made with natural and organic ingredients. This trend is being driven by concerns about the safety of artificial ingredients and the desire for healthier food options.

Key Drivers

There are several key drivers of the spices and seasonings market. The first is the ever-growing popularity of ethnic cuisines. As more and more people are exposed to different cultures, they are increasingly interested in trying new foods. This has led to a demand for more exotic spices and seasonings, which can be used to create authentic dishes.

Another key driver is the health benefits associated with certain spices and seasonings. For example, turmeric is known for its anti-inflammatory properties, while ginger has been shown to be effective in treating nausea. As people become more health-conscious, they are seeking out foods and ingredients that offer potential health benefits.

Market Segments
By Product

Salt and Salt Substitutes
Thyme
Basil
Oregano
Parsley
Pepper

By Application

Meat & Poultry Products
Snacks & Convenience Food
Soups, Sauces and Dressings
Bakery & Confectionery

Key Players

Ajinomoto Co. Inc.
Ariake
Associated British Foods plc
Baria Pepper Co. Ltd.
Döhler
DS Group
EVEREST Food Products Pvt. Ltd.
The Kraft Heinz Company
Kerry Group plc

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