Press release
Food Safety Testing Market is set for lucrative growth during 2021-2031 | Size, Share, Demand and Opportunities Analysis
Read more about Food Safety Testing Market here: https://www.globalinsightservices.com/reports/food-safety-testing-market/
Food safety testing is the analysis of food samples to detect the presence of harmful contaminants. Contaminants can include bacteria, viruses, toxins, and chemicals. Food safety testing is used to protect consumers from foodborne illness.
Food safety testing can be performed on raw ingredients, finished products, or both. Raw ingredients are typically tested for pathogens, toxins, and chemicals. Finished products are typically tested for pathogens. Food safety testing is typically performed by private laboratories on behalf of food manufacturers, processors, or retailers.
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Key Trends
The key trends in food safety testing technology are rapid and sensitive detection methods, improved sample preparation methods, and new technologies for pathogen detection.
Rapid and sensitive detection methods are needed to rapidly identify pathogens in food samples. New technologies such as next-generation sequencing (NGS) and qPCR (quantitative PCR) have greatly improved the speed and sensitivity of pathogen detection. NGS can rapidly sequence the genomes of bacteria and viruses, allowing for the identification of pathogens within hours. qPCR is a highly sensitive and specific method for detecting pathogens, and can be used to quantitate the amount of pathogen present in a sample.
Key Drivers
The key drivers of food safety testing are the increasing awareness of foodborne illnesses, the stringent regulations on food safety, and the increasing demand for safe and healthy food.
The outbreak of foodborne illnesses such as E. coli, Salmonella, and Listeria has resulted in the death of many people and has led to the hospitalization of many others. These outbreaks have raised the awareness of the general public about the importance of food safety.
The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) have issued stringent regulations on food safety. These regulations require food manufacturers and processors to test their food products for safety before they are distributed to the market.
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Market Segments
By Type
-Pathogen
-Genetically modified organism (GMO)
-Chemical & toxin
-Others
By Food Tested
-Meat & meat product
-Dairy & dairy product
-Cereals, grains, & pulses
-Processed food
-Others
By Technology
-Agar culturing
-PCR-based assay
-Immunoassay-based
-Others
Key Players
-SGS SA
-Intertek Group plc
-Eurofins Scientific SE
-TUV SUD
-Bureau Veritas SA
-ALS Limited
-AsureQuality Limited
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