Global Functional Food Ingredients Market 2022 By Companies, Key Applications, Industry Growth, Competitors Analysis, New Technology, Trends, And Forecast 2026

'Functional Food Ingredients Global Market Report 2022 - Market Size, Trends, And Global Forecast 2022-2026' by The Business Research Company is the most comprehensive report available on this market, with analysis of the market's historic and forecast growth, drivers and restraints causing it, and highlights of the opportunities that companies in the industry can take on. The functional food ingredients market research report helps gain a truly global perspective of the functional food ingredients industry as it covers 60 geographies worldwide. Regional and country breakdowns give an analysis of the market in each geography, with information on the size of the market by region and by country.

The regions covered in the functional food ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. Among these regions, North America accounts for the largest functional food ingredients market share.

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The functional food ingredients market consists of sales of functional food ingredients by entities (organizations, sole traders, and partnerships) that are bioactive compounds or ingredients used in manufacturing functional food products. Vitamins, minerals, antioxidants, hydrocolloids, prebiotics, amino acids, plant extracts, and carotenoids are some examples of functional food ingredients. The ingredients in functional foods provide health benefits, and some of them include supplements or other additives.

Key competitors in the functional food ingredients market include Cargill, BASF, Archer Daniels Midland, DuPont Nutrition & Biosciences, Arla Foods, Kerry Group, Ajinomoto, DSM, Ingredion Incorporated, Tate & Lyle, Roquette Frères, Nestle, Fuerst Day Lawson, Ashland, A&B Ingredients, and Royal Cosun.

The global functional food ingredients market size is expected to grow from $93.09 billion in 2021 to $101.27 billion in 2022 at a compound annual growth rate (CAGR) of 8.8%. The global functional food ingredient market size is expected to grow to $137.3 billion in 2026 at a CAGR of 7.9%.

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TBRC's report segments the global functional food ingredients market:
1) By Type: Probiotics and Prebiotics, Carotenoids, Dietary Fibers, Fatty Acids, Vitamins, Minerals, Others
2) By Source: Natural Synthetic
3) By Application: Beverages, Dairy Products, Infant Food, Bakery and Confectionery, Others

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The Table of Contents includes:
1. Executive Summary
2. Functional Food Ingredients Market Characteristics
3. Functional Food Ingredients Market Trends And Strategies
4. Impact Of COVID-19 On Functional Food Ingredients
5. Functional Food Ingredients Market Size And Growth
.....
27. Functional Food Ingredients Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Functional food ingredients Market
29. Functional food ingredients Market Future Outlook and Potential Analysis
30. Appendix

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