Poultry Probiotics Ingredients Market Growth, Size, Share, Industry Report and Forecast 2022-2028

The global poultry probiotics ingredients market is anticipated to grow significantly at a CAGR of 5.6% over the forecast period (2022-2028). Probiotics play a major role in the stimulation of the protective immune system and help to suppress the growth of potential gut pathogens in poultry. Probiotics such as lactic acid bacteria have been widely known for their importance in exerting inhibitory and antagonistic effects against pathogenic bacteria. Moreover, probiotics can exert an antimicrobial effect against pathogenic bacteria through the production of metabolites. The gowing population coupled with significant demand for poultry products have increased the adoption of probiotic ingredients in poultry diets in order to increase the outcome. For instance, global meat exports increased to 36 Mt in 2019, up 4% from 2018. The bulk of this increase is attributed to increased imports by China due to ASF-related production losses. Moreover, according to the Department of Animal Husbandry, there are 2.3 billion broiler chickens, 135 million goats and sheep, and 3.3 million cattle slaughtered for their meat every year in India alone.

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Apart from these, growing trend of using natural ingredients in feed additives owing to a ban on the use of antibiotics in poultry feed products in major regions is further proected to boost the poultry probotic ingredients market growth. In August 2021, Chr. Hansen launched science-based probiotics for the pet.

Market Coverage

• The market number available for - 2022-2028

• Base year- 2021

• Forecast period- 2022-2028

• Segment Covered- by product, by application

• Regions Covered- North America, Europe, Asia-Pacific, Rest of the World

Competitive Landscape- Angel Yeast Co. Ltd., Chr. Hansen., CJ Cheil Jedang Corp., DuPont de Nemours Inc., Kerry Group Plc., Archer Daniels Midland Co., Bluestar Adisseo Co. Ltd., Lallemand Inc., Novus International Inc., Probi Ab., and others and others.

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Global Poultry Probiotics Ingredients Market- Segmentation

By Product

• Lactobacilli

• Bifidobacterium

• Streptococcus

• Bacillus

• Others

By Application

• Broilers

• Layers

• Turkeys

• Breeders

• Chicks &poults

Global Poultry Probiotics Ingredients Market - Segmentation by Region

North America

· United States

· Canada

Europe

· UK

· Germany

· Spain

· France

· Italy

· Rest of Europe

Asia-Pacific

· India

· China

· Japan

· South Korea

· Rest of APAC

Rest of the World

· Latin America

· Middle East & Africa

Company Profiles

• Ab Agri Ltd.

• Adisseo

• Ajinomoto Co. Inc.

• Alltech Inc.

• Archer Daniels Midland Co.

• Balchem Corp

• BASF SE

• Biocamp

• Bluestar Adisseo Co. Ltd.

• Cargill Inc.

• DSM

• Fermented Nutrition

• Galcbiotech Co. Ltd.

• Harvest Fuel Inc.

• Kemin Industries, Inc.

• Lallemand Inc.

• Lonza Group Ltd.

• Manna Pro Products LLC.

• Nonozymes A/S

• Novus International Inc.

• Nutreco N.V.

• Probi AB

• Schaumann Agri Austria GmbH & Co. KG

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