Casein Protein Market Trends, Business Overview, Industry Growth and Forecast to 2028

The global casein protein market is anticipated to grow at a CAGR of nearly 5.2% during the forecast period (2022-2028). Casein is a type of dairy protein that takes time to digest. It is commonly consumed as a supplement by individuals and is often taken before sleeping as a protein that slowly secretes amino acids and this supports to recover from muscle strain and reduce muscle breakdown while the body is at rest. The amino acid-enriched protein is also used as a binding agent in several processed foods. Casein protein is found in the milk of mammals and constitutes 80% of the protein in cow's milk. Casein like other proteins is a type of protein that builds and restores tissue. Casein is often marketed as an alternative to other dairy-based proteins.

The growing awareness regarding the health benefits of casein protein, rising demand and adoption of protein supplements and dietary foods, and other individuals who are engaged in any kind of sports are among the major factors that are driving the market growth. The increasing demand for protein-rich food and easy availability of casein protein is the driving factor for the growth of the market across the globe. Also, functional advancements, including muscle repair, energy-boosting, weight loss, and surging consumer demand for greater protein-based products are likely to increase the demand for the market. It is mainly due to the increase in the number of health and fitness centers and rising health consciousness among consumers. Besides, the increasing applications of casein in the cosmetics and personal care industry, especially as hair and skin conditioning agents are providing new opportunities for casein manufacturers to increase their market share.

Some major players in the market include Nestlé S.A., Danone S.A., and Arla Foods AB, among others. The market players are contributing significantly to the growth of the market by the adoption of various strategies including mergers & acquisitions, geographical expansion, partnerships and collaborations, and new product launches, to stay competitive in the market. For instance, in December 2021, Fooditive Group is fermenting DNA-modified yeast to create casein proteins, however, without the cow. This ingredient will support to reduce reliance on animal agriculture.

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Market Coverage
•The market number available for - 2021-2028
•Base year- 2021
•Forecast period- 2022-2028
•Segment Covered-
•By Source
•By Application
•Regions Covered-
•North America
•Europe
•Asia-Pacific
•Rest of the World

Competitive Landscape- Nestlé S.A., Danone S.A., and Arla Foods AB, among others.

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Global Casein Protein Market Report by Segment
By Source
•Sheep- Milk Casein
•Cow- Milk Casein
•Others
By End-Use
•Animal Feed
•Nutritional Supplements
•Pharmaceutical
•Food Production
•Cosmetics
•Beverage
•Others

Key questions addressed by the report
•What is the market growth rate?
•Which segment and region dominate the market in the base year?
•Which segment and region will project the fastest growth in the market?
•How has COVID-19 impacted the market?
•Deviation from the pre-COVID-19 forecast
•Most affected region and segment
•Who is the leader in the market?
•How players are addressing challenges to sustain growth?
•Where is the investment opportunity?

 

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This release was published on openPR.