D-Mannose Market 2022: Global Industry Overview, Size, Share, Trends, Growth Forecast To 2028

Precision Business Insights published a research report on "D-Mannose Market by Product Type (Powder, Capsules, and Tablets), By Application (Pharmaceuticals, Animal Feed and Others) - Global/Region/Country Forecast to 2028"

D-Mannose monosaccharide is a sugar monomer from the aldohexose family of carbohydrates that is required for glycosylation of specific proteins in human metabolism. D-Mannose is water soluble and ethanol soluble to a lesser extent. It is mostly found in the ring form, which can be either pyranose or furanose. Flavoproteins that catalyse the ring contraction in the production of furanose sugar nucleotides from pyranose sugar nucleotides are known as pyranose-furanose mutase enzymes. Demand for D-Mannose as a natural alternative to antibiotics in the treatment of urinary tract infections, increasing demands for D-Mannose in the animal feed industry, and increased demand for low-calorie products are the factors expected to drive the growth of the Mannose (D-Mannose) Market during the forecast period.

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The demand for D-glucose as a natural alternative to antibiotics for the treatment of urinary tract infections is driving the market forward. Because of the population's weakened immune system and inadequate resistance against microorganisms, the prevalence of urinary infection is rising, boosting the global D-Mannose market size. D-mannose and D-fructose are in significant demand in North America, followed by Europe, on a global scale. Due to growing awareness and acceptance of low-calorie foods and natural antibiotic alternatives, demand from these regions is likely to increase. The market for D-Mannose is rapidly approaching pre-COVID levels, with a robust growth rate projected over the forecast period, owing to the economic recovery in most emerging countries. Unprecedented scenarios, however, as a result of the predicted third and subsequent waves, are casting a bleak picture. From 2001 through 2028, the goal of this study is to examine several scenarios of COVID-19's effect on the future of the D-Mannose market.

On the basis of form, the D-mannose market is segregated into capsules, powder, and tablets. On the basis of grade, the D-mannose market is categorized into food as well as pharmaceutical grade. Based on applications, the D-mannose market has been classified into anti-inflammatory, food additives and others. Based on distribution channel, the D-mannose market is divided into business to consumer, business to business, hypermarkets/ supermarkets, specialty stores andonline retail.
Due to the large quantity of d-mannose manufacturing in the region and the growing awareness of health and wellbeing, Asia-Pacific is expected to have the largest share of the D-mannose market. North America, on the other hand, is predicted to increase at a large rate from 2021 to 2028, owing to the rapid shift in consumer preferences toward healthy and low-calorie products.

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There are several industry players working in the Brown Sugar Market, which include E.I. du Pont de Nemours (U.S) Hanseler AG (Switzerland) Kyowa Hakko Kirin Co Ltd. (Japan) VWR Corporation (U.S) Nutraceutical International Corporation (U.S) Bio-Tech Pharmacal Inc. (U.S) Atrium Innovations Inc. (Canada)

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