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What is Aquaculture and How Does easily it Work?

03-21-2022 01:10 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Business Market Insights

Aquaculture

Aquaculture

Aquaculture is aquaculture in coastal and inland areas that involves interventions in the rearing process to improve production. It is perhaps the fastest growing food production sector, accounting for 50% of the world's fish used as food today.

The aquaculture market in APAC is expected to grow from US$ 1,85,110.64 million in 2021 to US$ 2,48,205.92 million by 2028; it is estimated to grow at a CAGR of 4.3% from 2021 to 2028.

Aquaculture (commonly less spelled aquaculture, also known as aquafarming) is the controlled cultivation ("aquaculture") of aquatic organisms such as fish, crustaceans, molluscs, algae, and other aquatic plants (such as lotus flowers). Marine aquaculture, commonly known as aquaculture, refers to aquaculture that is carried out especially in saltwater habitats and lagoons. As opposed to freshwater aquaculture, aquaculture is a type of aquaculture in which fish and fish products are obtained as food by farming fish (fish farming).

TOP PROMINENT COMPANIES:

Bakkafrost
Cermaq Group AS
Cooke Aquaculture, Inc.
JBS S.A.
Leroy Seafood
Mowi ASA
Stolt-Nielsen Limited
Thai Union Group PCL

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