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Food Pathogen Detection Technology Market 2022 | Business Outlook, Revenue Analysis, Growth Rate, Demand Factors, And Forecast To 2031
Food Pathogen Detection Technology Market
The regions covered in the food pathogen detection technology market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. Among these regions, North America accounts for the largest food pathogen detection technology market share.
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The food pathogen detection technology market consists of sales of food pathogen detection products and related services for the detection and elimination of foodborne pathogens from food. Foodborne pathogens are bacteria, viruses, and parasites that exist in food and are a cause of serious illness such as food poisoning. The food pathogen detection technology market is involved in the development of food testing techniques that are used to identify any bacterial contamination in the food by pathogens and removing them to prevent any unwanted incidents of foodborne illness, toxicity, or poisoning.
Key competitors in the food pathogen detection technology market include SGS SA, Bureau Veritas S.A., Intertek Group PLC, Eurofins Scientific, Silliker Inc., IFP Institut Für Produktqualität GmbH, ALS Limited, Asurequality, Microbac Laboratories Inc., Genetic Id Na Inc., Thermo Fisher Scientific Inc, QIAGEN, 3M, Agilent Technologies inc, Neogen Corporation, bioMerieux SA, Merieux NutriSciences Corporation, DNA Diagnostic A/S, Instant Labs, Neogen Food Safety, Romer Labs Division Holding GmbH, Merck KGaA, Charm Sciences, Invisible Sentinel, Promega Corporation, Genon Laboratories Ltd, Genevac Ltd, Lloyd's Register Quality Assurance Limited, Campden BRI, Det Norske Veritas As (Dnv) and ILS Limited.
The global food pathogen detection technology market size is expected to grow from $4.41 billion in 2021 to $4.76 billion in 2022 at a compound annual growth rate (CAGR) of 7.8%. The growth in the market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food pathogen detection technology market is expected to reach $6.42billion in 2026 at a CAGR of 7.8%.
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TBRC's report segments the global food pathogen detection technology market:
1) By Technology: Traditional (Quantitative Culture and Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, and Immunoassay)
2) By Food Type: Meat and Poultry, Dairy, Processed Food, Fruits and Vegetables, Cereals and Grains
3) By Type: E. Coli, Salmonella, Listeria, Campylobacter, Others (Norovirus and Rotavirus)
Read Further On The Food Pathogen Detection Technology Market Here: https://www.thebusinessresearchcompany.com/report/food-pathogens-detection-technology-global-market-report
The Table of Contents includes:
1. Executive Summary
2. Food Pathogen Detection Technology Market Characteristics
3. Food Pathogen Detection Technology Market Trends And Strategies
4. Impact Of COVID-19 On Food Pathogen Detection Technology
5. Food Pathogen Detection Technology Market Size And Growth
.....
27. Food Pathogen Detection Technology Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Pathogen Detection Technology Market
29. Food Pathogen Detection Technology Market Future Outlook and Potential Analysis
30. Appendix
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