Press release
2021 Flavor Systems Industry Global Analysis Report
Flavor system is an additive that is used in food and beverages to add taste and aesthetic appeal. Flavors when added in minimal quantities enhance and alter the taste of the food product, maintain the flavor after processing, modify an already existing flavor, and guise an undesirable flavor.
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Based on the form, the liquid segment is anticipated to expand at a rapid pace during the forecast period as liquid flavors can be easily mixed together and can achieve a homogeneous distribution of each component in the finished flavor. By geography, Europe is going to have high growth during the forecast period which can be attributed to the growing consumption of bakery & confectionery products.
Some of the key players profiled in the Flavor Systems Market include Kerry Group, Tate & Lyle, International Flavors & Fragrances (IFF), Symrise, Sensient, Mane SA, Givaudan, Firmenich, T. Hasegawa, Robertet, Takasago, and Frutarom.
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Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
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