Global Plant-Based Protein Market 2022 | Industry Insights, Size, Share, Segmentation, Latest Developments, New Trends, And Forecast

The global plant-based protein market size is expected to grow from $13.18 billion in 2021 to $14.58 billion in 2022 at a compound annual growth rate (CAGR) of 10.6. The market is expected to reach $21.29 billion in 2026 at a CAGR of 9.9%.

The Business Research Company offers the Plant-Based Protein Global Market Report 2022 in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market's historic and forecast growth, and highlights important trends and strategies that players in the market can adopt.

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The plant-based protein market consists of sales of proteins by entities (organizations, sole traders, and partnerships) that are derived from plant-based sources. Plant-based proteins are becoming more popular as meat substitutes because they are highly nutritious and include nutrients such as fibre, vitamins, and minerals in addition to proteins.

Some key plant-based protein market players are Archer Daniels Midland Company (ADM), DuPont Nutrition & Biosciences, Axiom Foods Inc., Cargill, Kerry Group, Ingredion Incorporated, Roquette Freres, Wilmar International Limited, Glanbia Plc, Cosucra Groupe Warcoing SA, Sotexpro, Emsland Group, and PURIS Foods.

The countries covered in the global plant-based protein market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global plant-based protein market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Plant-Based Protein Market Segmentation:

By Type
1. Isolates
2. Concentrates
3. Textured

By Source
1. Soy
2. Wheat
3. Pea

By Form
1. Dry
2. Liquid

By Application
1. Feed
2. Food

See more on the report at https://www.thebusinessresearchcompany.com/report/plant-based-protein-global-market-report

The Report's Table Of Contents includes
1. Executive Summary
2. Plant-Based Protein Market Characteristics
3. Plant-Based Protein Market Trends And Strategies
4. Impact Of COVID-19 On Plant-Based Protein
5. Plant-Based Protein Market Size And Growth
……
26. Africa Plant-Based Protein Market
27. Plant-Based Protein Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Plant-Based Protein Market
29. Plant-Based Protein Market Future Outlook and Potential Analysis
30. Appendix

This report covers the trends and market dynamics of the plant-based protein market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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