Bakery Processing Equipment Market Size, Industry Trends, Share and Forecast 2021-2027

The global bakery processing equipment market is anticipated to grow at a considerable CAGR of 6.1% during the forecast period (2021-2027). Increasing adoption of automation technologies and developments of technologically advanced products and processing equipment is boosting the growth of global bakery processing equipment markets. Advanced and automated products ensure production efficiency, increase the flexibility of equipment, minimum wastage of food, and reduce labor cost through minimizing the degree of manual operation required. Hence, many players in the market are adopting AI-based software solutions, robotics, and automation technologies to produce bakery goods.

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For instance, in June 2021, AMF Tromp, a business unit and brand of AMF Bakery Systems, launched a Smart Applicator Solution for pizza production. It is an AI-based software solution which facilitates automated quality and quantity control for pizza toppings such as cheese. The company aims to provide various benefits through the launch of smart applicator solution. It enables pizza manufacturers and producers to minimize product waste reduce labor requirements and aids in lowering their energy consumption. The solution also accelerates production speeds and improves topping application accuracy by at least 3%.

Market Coverage

• The market number available for – 2020-2027

• Base year- 2020

• Forecast period- 2021-2027

• Segment Covered-

· By Type

· By Application

· By End-User

• Regions Covered-

· North America

· Europe

· Asia-Pacific

· Rest of the World

• Competitive Landscape- including ANKO Food Machine Co., Ltd., Baker Perkins Ltd., Breville USA, Inc., GEA Group Aktiengesellschaft, The Middleby Corp., and others.

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Global Bakery Processing Equipment Market Report Segment

By Type

• Mixer & Blenders

• Ovens & proofers

• Sheeters & Moulders

• Slicers & Dividers

• Freezers & Coolers

• Depositors & Pan Greasers

• Others (Denester, Dough Feed Systems, Bread Systems, and Filling Injector)

By Application

• Bread

• Biscuits and Cookies

• Cakes and Pastries

• Pizza Crusts

• Croissant

• Others (Donuts, Pie/Quiche, and Pretzel)

By End-User

• Food Service Industry

• Bakery Processing Industry

Global Bakery Processing Equipment Market Report Segment by Region

North America

· United States

· Canada

Europe

· UK

· Germany

· Spain

· France

· Italy

· Rest of Europe

Asia-Pacific

· India

· China

· Japan

· South Korea

· Rest of APAC

Rest of the World

· Latin America

· Middle East & Africa

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