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Awareness of Health Benefits to Boost the Global Cocoa Market

01-26-2022 01:15 PM CET | Health & Medicine

Press release from: Inkwood Research

Global Cocoa Market

Global Cocoa Market

According to a new market research report launched by Inkwood Research, the Global Cocoa Market is predicted to attain $16772.02 million by 2028, growing at a CAGR of 3.94% from 2021 to 2028.

Browse through 58 market data Tables and 48 Figures spread over 165 Pages, along with in-depth analysis on the Global Cocoa Market by Type, Quality, Application, Product, Process, & Geography.

This insightful market research report by Inkwood Research focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. The report covers all the aspects of this comprehensive market by assessing major geographies and is a valuable asset for the existing players, new entrants, and future investors. The study presents a detailed market analysis, with inputs derived from industry professionals across the value chain.

Global Cocoa Market Scenario
The changing consumer lifestyle, coupled with a growing focus on fitness, has encouraged several luxury brands to advance their offerings. In this regard, dark chocolates have gained significant traction as they are considered healthy. Consumers have also become more health-conscious due to the pandemic, encouraging brands to extensively market dark chocolate.

Besides, sales of milk chocolate bars have deteriorated as consumers are concerned about obesity and heart diseases, focusing primarily on products with less sugar and fat content. Hence, chocolates having high cocoa contents have shown multiple health benefits, gaining higher consumer attention.

However, low productivity and fluctuations in cocoa prices are key factors hampering the overall development of the global cocoa market.
The Global Cocoa Market report provides data tables and includes charts and graphs for visual analysis.

Request Free Sample Report for Global Cocoa Market by Type, Quality, Application, Product, Process, & Geography: https://inkwoodresearch.com/reports/cocoa-market/#request-free-sample

Market Segmentation
Market by Type
• Organic
• Conventional
Market by Quality
• Specialty
• Fine Flavor
• Bulk
Market by Application
• Bakery
• Confectionary
• Food & Beverage
• Other Applications
Market by Product
• Cocoa Butter
• Cocoa Powder
• Cocoa Liquor
Market by Process
• Natural Process
• Dutch-Process

Report Highlights
- The report provides a detailed analysis of the current and future market trends to identify the investment opportunities
- Market forecasts till 2028, using estimated market values as the base numbers
- Key market trends across the business segments, regions, and countries
- Key developments and strategies observed in the market
- Market dynamics such as drivers, restraints, opportunities, and other trends
- In-depth company profiles of key players and upcoming prominent players
- Growth prospects among the emerging nations through 2028

Companies Profiled
• BLOOMER CHOCOLATE COMPANY
• PURATOS GROUP
• GUAN CHONG BERHAD
• MONDELEZ INTERNATIONAL INC
• CARGILL INCORPORATED
• MEIJI HOLDINGS CO LTD
• TOUTON SA
• BARRY CALLEBAUT AG
• NATRA SA
• THE HERSHEY COMPANY
• NESTLE SA
• LINDT & SPRÜNGLI AG
• FERRERO GROUP
• ARCHER DANIELS MIDLAND (ADM)
• OLAM INTERNATIONAL LTD

Related Reports
GLOBAL FOOD FLAVORS MARKET - The global food flavors market is estimated to rise at a growth rate of 4.32% over the forecasting years 2019-2028.

GLOBAL PLANT-BASED FOOD AND BEVERAGE MARKET - The global market for plant-based food and beverage is projected to display a CAGR of 9.29% over the forecast period 2021-2028.

Inkwood Research
169, Harrison Avenue
Boston, MA 02111
Tel: 1-(857)293-0150
Email: sales@inkwoodresearch.com
Website: www.inkwoodresearch.com

We at Inkwood research provide you with not just consulting services but also with syndicated and customized research reports which help advance your business further.

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