Press release
The Food Texturizing Agents Market To Scintillate Based On The Influx Of Offbeat Ideas
Projected for a healthy revenue growth of over 7% year over year in 2019, the global consumption of food texturizing agents is likely to represent a value of over US$ 10.5 Bn. Consistent functional evolution of food texturizing agents and a growing number of sources delivering food texturizing agents of superior quality and desired functionality will continue to further augment consumption at a global level. As indicated by a newly published research intelligence by Persistence Market Research, the global market for food texturizing agents is primarily driven by the sustained issue of difficulty swallowing – more prominently in geriatric population.To remain ‘ahead’ of your competitors, request for a samples@ https://www.persistencemarketresearch.com/samples/25921
Largest Volumes of Texturizing Agents Are Poured in Bakery & Confectionary
Escalating consumption of convenience foods, dramatically growing innovation and demand for bakery and confectionary products, and rapidly improving prospects for daily industry in the modernized F&B industry are cited as the key factors driving demand for volumes of food texturizing agents worldwide.
While the modern consumer insists adherence to a decent nutritional profile, shelf stability, transparent labels, and competitive prices while purchasing processed foods, research repeatedly highlights that the texture and taste remain non-negotiable. Food texturizing agents are thus most likely to continue witnessing robust demand over the foreseeable future.
With a prominent functional versatility that covers gelling, emulsification, texture modification, thickening, and protein stabilization, food texturizing agents find a wide applicability in an extensive selection of processed packaged foods and beverages – such as gravies, soups, sauces and dressings, jams and jellies, toppings, marmalades, dairy products, fruits juices, and other beverage products.
• The end use assessment of food texturizing agents landscape uncovers that bakery and confectionary is the only end use segment that reflects healthy yearly growth prospects and a hefty incremental opportunity in 2019 and ahead – the current market value share is more than 35%.
• Other end use segments including dairy, meat & poultry, sports nutrition, beverages, and sauces & dressings are likely to observe sluggish growth, as indicated by the report. Dairy however holds a sizable share in the market at present, says research.
For critical insights on this market, request for customization here @ https://www.persistencemarketresearch.com/request-customization/25921
Thickeners Remain Most Favored, Animal-sourced Texturizing Agents to Arise
Functionally, thickeners and gelling agents continue to dominate the food texturizing market scenario. However, a relatively higher incremental opportunity is indicated by the report for thickeners that currently hold a market value share of more than 40%. Based on the source-wise analysis of food texturizing agents market, plant and seaweed sources cumulatively cover more than 75% share of the total market revenue. However, the report indicates a lucrative incremental opportunity for animal source - prominently owing to the considerably high demand for gelatin, especially in the bakery and confectionary section.
Key Market Players to Target Healthful Consumables
Key players are augmenting investments in R&D of healthful products that specifically cater to the evolving demands of an expanding health conscious consumer chunk. Companies are experimenting with novel formulations of texturizing agents - boosting growth of the food texturizing agents landscape. Of late, instant consumables such as RTE foods and RTD beverages such as coffee and tea are trending the food texturizing agents market. While flavor innovations have been a key consideration for manufacturers over the years, functional application of food texturizing agents in a range of healthful foods and drinks is briskly emerging as a popular trend among manufacturers of processed food and beverage products, as well as texturizing agents. Low-fat and low-sugar products that are constantly enjoying higher adoption in recent past are likely to boost consumption of calorie and sugar replacing texturizing agents, says the report.
Opportunities in Infant Food and Pet Food Are Still Relatively Untapped
Lucrative opportunities reside in the baby food/infant formula segment, as texturizing agents tend to effectively address the most common baby health issues such as gastro esophageal reflux and dysphagia. The availability of innovative products in the infant formula line points to a heap of untapped opportunities for texturizing agent manufacturers, according to the report. Texturizing agents maintain their stability during the entire food processing cycle. In addition, texturizing agents enhance the shelf life of products. These two attributes account for superior quality product stabilizations, thus pointing to multiple investment opportunities lying in the canned pet food section, a relatively niche segment.
North America and APAC Remain Hotspots of Market Growth
• Growing R&D investments for NPD and a rising trend of strategic deals with leading food ingredients manufacturing companies continue to uplift North America's food texturizing agents market.
• Whereas, the market for food texturizing agents in Asia Pacific is likely to gain a major boost by consistent R&D of region-specific products. Improving distribution network is also presented as a strong factor driving market growth across Asian economies, in the report.
• With a massive incremental opportunity anticipated for next few years, APAC is positioned on the track heading towards 1/4th share of the total market revenue.
For in-depth competitive analysis, buy now@ https://www.persistencemarketresearch.com/checkout/25921
Read More Trending “PMR Exclusive Article”
• Market Study on Moringa Ingredients: https://www.persistencemarketresearch.com/market-research/moringa-ingredients-market.asp
• Global Market Study on Hazelnut: https://www.persistencemarketresearch.com/market-research/hazelnut-market.asp
Contact us:
Persistence Market Research
Address – 305 Broadway, 7th Floor, New York City,
NY 10007 United States
U.S. Ph. – +1-646-568-7751
USA-Canada Toll-free – +1 800-961-0353
Sales – sales@persistencemarketresearch.com
About us:
Persistence Market Research is here to provide companies a one-stop solution with regards to bettering customer experience. It does engage in gathering appropriate feedback after getting through personalized customer interactions for adding value to customers’ experience by acting as the “missing” link between “customer relationships” and “business outcomes’. The best possible returns are assured therein.
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release The Food Texturizing Agents Market To Scintillate Based On The Influx Of Offbeat Ideas here
News-ID: 2536744 • Views: …
More Releases from Persistence Market Research

Plastic Liner Market to Reach US$ 6.67 Bn by 2030, Expanding at 4.7% CAGR - Pers …
➤ Overview of the Market
The global plastic liner market has gained steady traction across multiple industries due to its cost-effectiveness, versatility, and protective characteristics. Plastic liners are widely used in agriculture, mining, construction, waste management, and packaging industries, where they serve as an essential barrier to prevent leakage, contamination, and material loss. These liners are manufactured using materials such as polyethylene (PE), polypropylene (PP), and PVC, offering superior resistance to…

Returnable Plastic Crate Market to Reach US$ 2,665.1 Million by 2030 Fueled by S …
➤ Overview of the Market
The global returnable plastic crate market is gaining momentum as industries seek cost-effective and sustainable packaging solutions. These crates are widely used for transporting and storing perishable goods, beverages, pharmaceuticals, and industrial products due to their durability, stackability, and reusability. The shift from single-use packaging to eco-friendly alternatives has accelerated the adoption of returnable plastic crates across sectors. The market, valued at US$ 1,820.0 million in…

US Thermal Power Market Expected to Reach US$ 251.9 Mn by 2031 with 2.4% CAGR Gr …
➤Overview of the Market
The US thermal power market plays a crucial role in the nation's energy mix, serving as a stable and reliable source of electricity despite the rise of renewables. Thermal power plants in the US rely primarily on coal, natural gas, and oil to generate electricity, with natural gas emerging as the dominant fuel source due to its affordability, efficiency, and lower carbon footprint compared to coal. According…

Europe Medical Plastic Market to Reach US$ 17 Bn by 2032 Driven by Rising Health …
➤Overview of the Market
The Europe medical plastic market is undergoing robust growth, fueled by increasing demand for lightweight, durable, and cost-effective materials in the healthcare sector. Medical plastics are widely used in devices, surgical instruments, diagnostic tools, implants, and packaging due to their high biocompatibility, versatility, and resistance to sterilization methods. With healthcare systems across Europe investing heavily in modernization and patient safety, the adoption of medical-grade plastics has gained…
More Releases for Texturizing
Cosmetic Texturizing Agent Market Hits New High | Major Giants Lubrizol, Solvay
HTF MI recently introduced Global Cosmetic Texturizing Agent Market study with 143+ pages in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status (2025-2033). The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence.
Major companies in Cosmetic Texturizing Agent Market are: BASF (Germany), Croda (UK), Evonik (Germany), Ashland (USA), Lubrizol (USA), Dow (USA), Clariant…
Cosmetic Texturizing Agent Market Foreseen to grow exponentially Over 2024-2030
The Cosmetic Texturizing Agent market report on the industry provides a thorough analysis of the different methods and materials employed in the manufacturing of Cosmetic Texturizing Agent market goods.. Key regions that are speeding up marketization are used to segment the market study. The scope of various market segments and applications that may have future market influence is also provided in this section. The comprehensive data is predicated on historical…
Food Texturizing Agent Market Size 2024 to 2031.
Market Overview and Report Coverage
Food texturizing agents are substances used to modify the texture, appearance, and mouthfeel of food products. These additives can improve the overall quality and consumer acceptance of various food items.
The future outlook of the Food Texturizing Agent Market looks promising, with a projected growth at a CAGR of 12.80% during the forecasted period. This growth can be attributed to the increasing demand for processed…
Cosmetic Texturizing Agent Market - Forecast to 2026
As per the research conducted by GME, the Cosmetic Texturizing Agent Market will grow with a CAGR value of around 6.5% percent over the forecast period.
Browse TOC on “Global Cosmetic Texturizing Agent Market - Forecast to 2026" https://www.globalmarketestimates.com/market-report/cosmetic-texturizing-agent-market-3357
By Texture Agent (Polyacrylates, Polysaccharides, Butyl acetate, Natural wax, Wax derivatives, Oils [Palm, Castor], Vegetable Butters [Shea, Almond, Jojoba, Cocoa], Vegeline), By End-Use (Skin Care, Hair Care, Nail Care, Color Cosmetics), By Region…
Global Food Texturizing Agent Sales Market Report 2019
The factual, unbiased, and thorough assessment of the global Food Texturizing Agent market presented in the report assures players of access to much-needed information and data to plan effective growth strategies. The report has made a brilliant attempt to provide a comprehensive research study on industry value chain, major companies, deployment models, and key opportunities, drivers, and restraints of the global Food Texturizing Agent market. It shows how the global Food Texturizing…
Largest Volumes of Texturizing Agents Are Poured in Bakery & Confectionary
Projected for a healthy revenue growth of over 7% year over year in 2019, the global consumption of food texturizing agents is likely to represent a value of over US$ 10.5 Bn.
Consistent functional evolution of food texturizing agents and a growing number of sources delivering food texturizing agents of superior quality and desired functionality will continue to further augment consumption at a global level.
As indicated by a newly published research…