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Functional Food Market Outlook 2022 - Size, Share, Latest Trends, Rising Demand And Growth Factors
Functional Food Market
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The global functional food market reached a value of nearly $ 161,994.8 million in 2020, having increased at a compound annual growth rate (CAGR) of 3.2% since 2015. The functional food market is expected to grow from $ 161,994.8 million in 2020 to $ 228,787.6 million in 2025 at a rate of 7.1%. The global functional food market is expected to reach $228,787.6 million in 2025 and $315,648.5 million in 2030.
The functional food market consists of sales of functional food and related services. Functional food is usually nutritious and is associated with many health and lifestyle benefits. The benefits can include prevention against nutrition deficiencies, protection against diseases, improved cholesterol levels, lower blood pressure, and promotes proper growth and development.
Functional Food Market Segmentation:
1. By Product Type: Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils
2. By Application: Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health
3. By Ingredients: Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins
Some of the key players involved in the functional food market are Nestle S.A, Danone, PepsiCo Inc., Kelloggs, Arla Foods.
The regions covered in the global functional food market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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A Few Points From The Table Of Content
1. Functional Food Market Executive Summary
2. Table Of Contents
3. List Of Figures
4. List Of Tables
5. Report Structure
6. Introduction
……
21. Key Mergers And Acquisitions In The Functional Food Market
22. Global Functional Food Market Opportunities And Strategies
23. Functional Food Market, Conclusions And Recommendations
24. Appendix
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