Plant Protein Market Production Growth, Demand and Supply Analysis 2022 to 2028 - ADM, Cargill, DuPont, Kerry Group

The Global Plant Protein Market Market Research Report Forecast 2022 – 2028 is a valuable source of insightful data for business strategists. It provides the industry overview with growth analysis and historical & futuristic cost, revenue, demand, and supply data (as applicable). The research analysts provide an elaborate description of the value chain and its distributor analysis. This Market study provides comprehend Plant Protein data that enhances the understanding, scope, and application of this report. The report covers the post-COVID-19 (Corona Virus) impact on various regions and major countries and on the future development of the industry.

The global Plant Protein market size will reach USD 11200 million in 2028, growing at a CAGR of 8.9% over the analysis period.

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The study includes market share analysis and profiles of players such as– ADM, Cargill, DuPont, Kerry Group, Manildra, Roquette, Tereos, Axiom Foods, Cosucra, CHS, Glanbia Nutritionals, Glico Nutrition, Gushen Group, Yuwang Group, Scents Holdings, Shuangta Food, Oriental Protein, Shandong Jianyuan.

Market Overview:

Plant protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and plant protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, plant proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.
Global Plant Protein key players include ADM, Cargill, CHS, DuPont, Manildra, etc. Global top five manufacturers hold a share over 40%.
China is the largest market, with a share over 30%, followed by Europe, and North America, both have a share over 55 percent.
In terms of product, Soy Protein is the largest segment, with a share over 50%. And in terms of application, the largest application is Food and Beverages, followed by Animal Feed, Pharmaceuticals and Personal Care, etc.

This report segments the global Plant Protein market on the basis of Types are:

Soy Protein

Wheat Protein

Pea Protein

Rice Protein

Potato Protein

Hemp Protein

Lupin Protein

Others

On the basis of Application, the Global Plant Protein market is segmented into:

Food and Beverages

Pharmaceuticals and Personal Care

Animal Feed

Others

Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the Plant Protein market.

The regional analysis is exclusively focused in the report:

– North America (United States, Canada and Mexico),

– Europe (Germany, France, UK, Russia and Italy),

– Asia-Pacific (China, Japan, Korea, India and Southeast Asia),

– South America (Brazil, Argentina, etc.),

– Middle East & Africa (Saudi Arabia, Egypt, Nigeria and South Africa)

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The study objectives of this report are:

To study and analyze the global Plant Protein size (value and volume) by the company, key regions/countries, products and application, history data from 2021 to 2027, and forecast to 2028.
To understand the structure of Plant Protein by identifying its various sub-segments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Plant Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
To analyze the Plant Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Plant Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

Major Points Covered in Table of Contents: 

– Overview of Plant Protein Market
– Global Market Status and Forecast by Regions
– Global Market Status and Forecast by Types
– Global Market Status and Forecast by Downstream Industry
– Market Driving Factor Analysis
– Market Competition Status by Major Manufacturers
– Major Manufacturers Introduction and Market Data
– Upstream and Downstream Market Analysis
– Cost and Gross Margin Analysis
– Marketing Status Analysis
– Market Report Conclusion
– Research Methodology and Reference

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