Global Plant-Based Protein Market Report 2022 : Market Growth is Mainly Due to the Growing Demand for Natural and Plant-based Proteins - Forecast to 2026

‘Plant-Based Protein Global Market Report 2022 –Market Size, Trends, And Global Forecast 2022-2026’ by The Business Research Company is the most comprehensive report available on this market, with analysis of the market’s historic and forecast growth, drivers and restraints causing it, and highlights of the opportunities that companies in the industry can take on. The plant-based protein market research report helps gain a truly global perspective of the Plant-Based Protein industry as it covers 60 geographies worldwide. Regional and country breakdowns give an analysis of the market in each geography, with information on the size of the market by region and by country.

The regions covered in the plant-based protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. Among these regions, North America accounts for the largest Plant-Based Protein market share.

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The plant-based protein market consists of sales of proteins by entities (organizations, sole traders, and partnerships) that are derived from plant-based sources. Plant-based proteins are becoming more popular as meat substitutes because they are highly nutritious and include nutrients such as fibre, vitamins, and minerals in addition to proteins.

Key competitors in the plant-based protein market include Archer Daniels Midland Company (ADM), DuPont Nutrition & Biosciences, Axiom Foods Inc., Cargill, Kerry Group, Ingredion Incorporated, Roquette Freres, Wilmar International Limited, Glanbia Plc, Cosucra Groupe Warcoing SA, Sotexpro, Emsland Group, and PURIS Foods.

The global plant-based protein market size is expected to grow from $13.18 billion in 2021 to $14.58 billion in 2022 at a compound annual growth rate (CAGR) of 10.6%. The change in growth trend is mainly due to the companies stabilizing their output after catering to the demand that grew exponentially during the COVID-19 pandemic. The market is expected to reach $21.29 billion in 2026 at a CAGR of 9.9%.

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TBRC’s report segments the global Plant-Based Protein market:
1) By Type: Isolates, Concentrates, Textured
2) By Source: Soy, Wheat, Pea, Others
3) By Form: Dry, Liquid
4) By Application: Feed, Food, Others

Read further on the Plant-Based Protein market here:
https://www.thebusinessresearchcompany.com/report/plant-based-protein-global-market-report

The Table of Contents includes:
1. Executive Summary
2. Plant-Based Protein Market Characteristics
3. Plant-Based Protein Market Trends And Strategies
4. Impact Of COVID-19 On Plant-Based Protein Market
5. Plant-Based Protein Market Size And Growth
.....
27. Plant-Based Protein Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Plant-Based Protein Market
29. Plant-Based Protein Market Future Outlook And Potential Analysis
30. Appendix

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