openPR Logo
Press release

Plant-based Cheese Market Production, Sales and Consumption Status and Prospects Professional Market Research Report and Forecast 2030

12-03-2021 07:41 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Future Market Insights

Plant-based Cheese Market Production, Sales and Consumption

As per a new study by FMI the global plant-based cheese market will expand at an impressive CAGR of 15.5% amid the assessment period between 2020 and 2030. The exponential market growth can be mainly ascribed to increasing adoption of plant-based and allergen-free diet in the last decade.

“Rising demand for eco-friendly food products is supporting the global plant-based cheese market. Moreover, the health benefits of the plant-based diet is pushing more people to prefer a vegan diet. As awareness on the health benefits of plant-based diet is rising, the need for several plant-based foods comprising plant-based cheese is projected to surge.“ states the FMI analyst.

Request a report sample to gain comprehensive market insights at https://www.futuremarketinsights.com/reports/sample/rep-gb-12893

Plant-based Cheese Market – Important Highlights

North America will remain lucrative in the global market due to increased adoption rate of vegan diet in the region, together with the increase in environmental awareness.
Oat milk remains majorly preferred source for manufacturing plant-based cheese due to its several health benefits.
The B2B sales channels will drive the sales in the approaching years.
Plant-based Cheese Market – Drivers

Initiatives such as public educational advertising campaign to create awareness about veganism will bode well for the market.
Rising health concerns boost increased adoption of veganism, which continues to create opportunities
Growing focus on eco-friendly products continues to boost sales
Plant-based Cheese Market – Restraints

Lack of resemblance in texture and taste amid dairy based alternatives and plant-based cheese remains a challenge
Increased dependence on availability of a lot of raw ingredients, cost, and time during the production process might hurt market growth.
We Offer tailor-made Solutions to fit Your Requirements, Request Customization@ https://www.futuremarketinsights.com/customization-available/rep-gb-12893

COVID-19 Impact on Plant-based Cheese Market

The COVID-19 outbreak initially impacted the plant-based cheese market as cafes, restaurants, and hotels remained closed amid the extended lockdown periods. However, the outbreak fuelled awareness regarding health and people are becoming more aware to keep up their well-being. Widespread adoption of plant-based diet in order to boost immunity is augmenting the market growth of the plant-based cheese.

Competitive Landscape

The global plant-based cheese market is foreseeing increased competition. Majority of the market players are focusing on both the quantity and quality of the products to fortify their foothold.

A few of the key market players identified in the market include Danone S.A., Kite Hill, GreenSpace Brands, Miyoko’s Creamery, WayFare Foods, Field Roast, Daiya Foods Inc., Bute Island Foods Ltd., Upfield, Follow Your Heart, Puris Foods, The Gardener Cheese Company, Inc. and Simply V.

Buy Now@ https://www.futuremarketinsights.com/checkout/12893

About the Study

The study offers readers a comprehensive assessment of the plant-based cheese market. Global, regional and national-level analysis of the latest trends influencing the market is covered in this FMI report. The study provides insights on the basis of source (oat milk source, rice milk source, corn milk source, soy milk source, pea milk source, almond milk source, coconut milk source, cashew milk source, flax milk source, hemp milk source, other milk source), distribution channel (B2B (hotels, restaurants, cafes), B2C (hypermarkets/supermarkets, convenience stores, specialty stores, mom and pop stores, discount stores, food and drink specialty stores, independent small groceries, online retail, others retail formats), across key regions (North America, Latin America, Europe, China, Asia Pacific, Middle East & Africa).

Table Of Content

1. Executive Summary

1.1. Global Market Outlook

1.2. Demand Side Trends

1.3. Supply Side Trends

1.4. Analysis and Recommendation

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

3. Plant Based Food 2.0_How novel technologies are disrupting the plant based food industry

3.1. Plant-Based Trend On Rise

3.2. Health Being an Important Quotient Leading to Veganism

3.3. Understanding Consumer Perceptions

3.4. Alternative Proteins: Not A New Idea

3.5. Not All Alternatives Are Created Equal

3.6. Why Opt for Plant-based Alternatives?

3.7. What is Motivating Consumers for Meat Alternatives

3.8. Rise in NPD in the Meat Substitute Market

3.9. Alternative Proteins Are Gaining Share

3.10. Our Meatless Future

3.11. Butchering’ a Traditional Industry

3.12. Global and Government Organizations Are Taking Measures for Reducing Meat Production

3.13. Regulatory Landscape for the Plant-Based Protein

3.14. Factors Driving the Alternative Proteins

3.15. Consumer-Ready Products Available on the Shelves

3.16. Funding from Various Sources is Driving the Meat Substitute Market

3.17. Influence of Technology on the Alternative Protein Market

4. Plant Based Cheese- Recent Developments

4.1. Plant Based Cheese- Recent Developments

5. Global Plant Based Cheese Demand Analysis 2015-2019 and Forecast, 2020-2030

5.1. Historical Market Volume (Mn Units) Analysis, 2015-2019

5.2. Current and Future Market Volume (Mn Units) Projections, 2020-2030

5.3. Y-o-Y Growth Trend Analysis

6. Global Plant Based Cheese Market – Pricing Analysis

6.1. Pricing Break-up

6.1.1. Manufacturer Level Pricing

6.1.2. Distributor Level Pricing

6.1.3. Retail Level Pricing

7. Market Dynamics

7.1. Plant-based Cheese Market Drivers

7.2. Plant-based Cheese Market Restraints

7.3. Plant-based Cheese Market Opportunities

7.4. Plant-based Cheese Market Trends

7.5. Macro-economic Factors

Download Complete TOC Of this Report @ https://www.futuremarketinsights.com/toc/rep-gb-12893

616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989,
United States
T: +1-347-918-3531
F: +1-845-579-5705
T (UK): + 44 (0) 20 7692 8790
Sales: sales@futuremarketinsights.com
Press@futuremrketinsights.com

About Us
Future Market Insights (FMI) is a leading market intelligence and consulting firm. We deliver syndicated research reports, custom research reports and consulting services which are personalized in nature. FMI delivers a complete packaged solution, which combines current market intelligence, statistical anecdotes, technology inputs, valuable growth insights and an aerial view of the competitive framework and future market trends.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Plant-based Cheese Market Production, Sales and Consumption Status and Prospects Professional Market Research Report and Forecast 2030 here

News-ID: 2484940 • Views:

More Releases from Future Market Insights

Workstation Software Market to Soar to USD 43.9 Billion by 2035, Fueled by 3D Modeling and VR Innovation
Workstation Software Market to Soar to USD 43.9 Billion by 2035, Fueled by 3D Mo …
Rising Demand for Workstation Software Across Industries The global workstation software market is set for robust growth, driven by increasing demand for advanced visualization, simulation, and design tools across industries such as manufacturing, architecture, media, and entertainment. Valued at USD 14.8 billion in 2025, the market is projected to reach USD 43.9 billion by 2035, registering a compound annual growth rate (CAGR) of 11.5%. This surge reflects the rising complexity of
Bean Flour Market Set for Robust Growth in the USA at 6.27% CAGR Through 2035
Bean Flour Market Set for Robust Growth in the USA at 6.27% CAGR Through 2035
The global bean flour market is entering a period of remarkable expansion, driven by surging demand for plant-based nutrition and gluten-free alternatives. Analysts forecast the market to grow from USD 5,075.3 million in 2025 to USD 9,262.0 million by 2035, reflecting a CAGR of 6.2%. This trajectory highlights an unparalleled opportunity for manufacturers to address evolving consumer preferences while enhancing sustainability and profitability. As the world shifts towards cleaner diets and
Blueberry Ingredient Market Set to Soar with 6.27% Growth in the USA by 2035
Blueberry Ingredient Market Set to Soar with 6.27% Growth in the USA by 2035
The blueberry ingredient industry has firmly established itself as a cornerstone of the functional foods, nutraceuticals, and natural flavoring sectors. Analysts project the market valuation to reach approximately USD 2.8 billion by 2025, with a robust CAGR of 6.5% forecasted from 2025 to 2035. This growth is being fueled by the escalating demand for clean-label products, plant-based formulations, and functional solutions across the food, beverage, and cosmetic industries. Click Here for
Activated Cake Emulsifier Market Set for 6.27% Growth in the USA, Poised to Transform Baking Innovation by 2035
Activated Cake Emulsifier Market Set for 6.27% Growth in the USA, Poised to Tran …
The activated cake emulsifier market is entering a transformative phase, driven by evolving consumer preferences toward premium, high-quality bakery products. Estimated to reach USD 1,343.2 million in 2025, the market is projected to achieve USD 2,360.5 million by 2035, representing a robust 5.8% CAGR over the next decade. This growth offers a strategic opportunity for manufacturers to meet rising consumer demands while future-proofing operations through innovation, regional customization, and sustainability. Click

All 5 Releases


More Releases for Plant

How to Establish a Modular Switch manufacturing plant Plant
Setting up a modular switch manufacturing facility necessitates a detailed market analysis alongside granular insights into various operational aspects, including unit processes, raw material procurement, utility provisions, infrastructure setup, machinery and technology specifications, workforce planning, logistics, and financial considerations. IMARC Group's report titled "Modular Switch Manufacturing Plant Project Report 2025: Industry Trends, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue" offers a comprehensive guide for establishing a modular
How To Setup a Plant Growth Hormones Manufacturing Plant
Setting up a plant growth hormones manufacturing facility necessitates a detailed market analysis alongside granular insights into various operational aspects, including unit processes, raw material procurement, utility provisions, infrastructure setup, machinery and technology specifications, workforce planning, logistics, and financial considerations. IMARC Group's report titled "Plant Growth Hormones Manufacturing Plant Project Report 2025: Industry Trends, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue" offers a comprehensive guide for establishing
Plant-Powered Eating: Trends in the Plant-Based Food Market
The plant-based food market has experienced exponential growth in recent years, driven by increasing consumer awareness of health, environmental sustainability, and ethical considerations. This burgeoning sector encompasses a wide range of products, from plant-based meat alternatives to dairy-free beverages and vegan snacks. In this overview, we'll explore key points, trends, and recent industry news shaping the plant-based food market. Download a Free sample copy of Report:https://www.marketdigits.com/request/sample/3771 Key Companies Profiled Amy's Kitchen Danone S.A. Atlantic
Chocolate Syrup Manufacturing Plant Cost 2023-2028: Manufacturing Process, Plant …
Syndicated Analytics latest report titled "Chocolate Syrup Manufacturing Plant Project Report: Industry Trends, Project Report, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue 2023-2028" covers all the aspects including industry performance, key success and risk factors, manufacturing requirements, project costs, and economics, expected returns on investment, profit margins, etc. required for setting up a chocolate syrup manufacturing plant. The study, which is based both on desk
Garlic Powder Manufacturing Plant 2023-2028: Manufacturing Process, Plant Cost, …
Syndicated Analytics latest report titled "Garlic Powder Plant Project Report: Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue 2023-2028" covers all the aspects including industry performance, key success, and risk factors, manufacturing requirements, project costs, and economics expected returns on investment, profit margins, etc. required for setting up a garlic powder manufacturing plant. The study, which is based both on desk research and multiple
Frozen Food Manufacturing Plant 2023-2028: Project Report, Business Plan, Plant …
Syndicated Analytics latest report titled "Frozen Food Manufacturing Plant Project Report: Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue 2023-2028" covers all the aspects including industry performance, key success, and risk factors, manufacturing requirements, project costs, and economics, expected returns on investment, profit margins, etc. required for setting up a frozen food manufacturing plant. The study, which is based both on desk research and