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Sorghum Syrup Market 2021 – Latest Technological Advancement, Detailed Analysis of Current and Post-COVID-19 Scenario, SWOT Analysis Forecasts by 2029 | Loveland Products Inc., Mabele Fuels, Richardson Seeds Ltd.

12-02-2021 10:58 AM CET | Fashion, Lifestyle, Trends

Press release from: StraitsResearch

Sorghum Syrup Market

Sorghum Syrup Market

Sorghum Syrup Market Snapshot:

Global Sorghum Syrup Market is expected to grow at a steady growth during the forecast period 2021-2029, Sorghum Syrup Market report offers insights into the latest trends. It summarizes key aspects of the market, with a focus on leading key player’s areas that have witnessed the highest demand, leading regions, and applications. It offers qualitative as well as quantitative information regarding the factors, challenges, and opportunities that will define the growth of the market over 2021-2029. The report aims at historical occurrences, talks about the present status of the industry, and also provides valuable forecast information up to 2029. Every organization partaking within the global production of the Sorghum Syrup market products is mentioned during this report, so as to review the insights on cost-effective manufacturing methods, competitive landscape, and new avenues for applications.

Sorghum is used in feed, baker and confectionery, beverage products, pharmaceuticals and pet food, etc. The sorghum grain has a high tolerance of temperature and resistant to soil toxicity. It can be harvested on higher altitudes as well, making it an extremely versatile crop. It can thrive with little or no fertilizers making the cultivation process easier in high altitudes. It was traditionally grown in Africa and is now harvested in 66 countries. It can be grown as a grain or sweet crop.

Most of the species of sorghum are cultivated for grains, and others are grown as fodder plants in large cultivation areas or pasture lands. Several species of sorghum are used for green chop, silage, and hay production. The biomass sorghum is used to product bioenergy globally. The Sweet sorghum is harvested and yielded for sorghum syrup and is also used as sweeteners for alcoholic beverages, biofuels, and the production of chemicals.

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The Major Prominent Players Covered in this Report:
Loveland Products Inc., Mabele Fuels, Richardson Seeds Ltd., Corteva Agriscience, Blue River Organic Seed, Taj Agro Products Limited PLC, La Crosse Seed LLC, Baker Creek Heirloom Seed Co., Allied Seed LLC, Advanta Seeds Pty Ltd. & More.

The Sorghum Syrup Market report also covers a detailed comprehension of the major geographies present in the market along with the key segments and sub-segments. The report focuses on regional development status, which includes the market size, share, and volume. Each section of the report reveals critical information about the global Sorghum Syrup market that could be used to ensure strong growth in the coming years. Our unique blend of primary and secondary research techniques helped us to acknowledge hidden business opportunities available within the global Sorghum Syrup market, besides collecting significant insights of market participants and obtaining precise market data. It includes several research studies like manufacturing analysis, absolute dollar opportunity, pricing analysis, company profiling, production and consumption analysis, and market dynamics.

By Type
Grain Sorghum
Forage Sorghum
Biomass Sorghum
Sweet Sorghum

By Application
Bakery & Confectionery
Beverage Products
Pharma Products
Others

By Percentage of Demand (%)
White Sorghum
Red Sorghum
Hybrid Sorghum

Growing Domestic Demand and Expanding Pharmaceutical Sector to Drive the Demand for Sorghum Syrup in the APAC Region
Asia-Pacific region is anticipated to hold the largest market share in the global Sorghum Syrup market during the forecast period 2021-2029. The growth in this region can be attributed to the presence of emerging economies like India, China, Japan, Vietnam, and Indonesia, which account for the largest share in this region. India is one of the largest producers of Sorghum Syrup and a major exporter of the product to various countries across the globe. India accounts for around 80% of the world’s exports of Sorghum Syrup. The favorable climatic conditions and growth of agricultural inputs and allied services like cold storage and warehousing in India are prompting higher production.

View this report with a detailed description and TOC @ 
https://straitsresearch.com/report/sorghum-syrup-market/toc

Key Questions Answered in The Report:
What will the Sorghum Syrup market growth rate?
What are the key factors driving the global Sorghum Syrup market?
Who are the key manufacturers in the Sorghum Syrup market space?
What are the market opportunities, market risk, and market overview of the Sorghum Syrup market?
What are sales, revenue, and price analysis of top manufacturers of the Sorghum Syrup market?
Who are the distributors, traders, and dealers of the Sorghum Syrup market?
What are the market opportunities and threats faced by the vendors in the global Steerable Medical Devices Industry?
What are sales, revenue, and price analysis by types and applications of the Sorghum Syrup Industry?
What are sales, revenue, and price analysis by regions of Sorghum Syrup industry?
What are the driving factors contributing to market growth during the short, medium, and long term?

Growing Meat Consumption Drives the Market Growth -
The most popular crop for livestock feeding is forage sorghum that is used as silage. In the U.S., the average meat consumption has dropped by 10% in the last few years. Consumers have become very conscious about their health and sensitive towards the animals urging other people to lead a meat-free life. Although  Vegan meals have been on the rise, there is still a large part of the world population consuming meat extensively. The total production of meat today is almost four times it was fifty years ago; the total production in the year 2013 was almost 320 million tonnes.

According to the world Data, the global average per capita meat consumption has gone up almost 20 kilograms since 1961. Undoubtedly, the rise in meat consumption has led to a rise in the animal feed market, which in turn has escalated the sorghum syrup market as it is a significant source of food for fauna feed.

Key Sorghum Syrup Market Trends:
- The report identifies, determines, and forecasts the Global Sorghum Syrup Market segments based on their type, sub-type, technology used, applications, end-users, and regions.
- Industry to Industry Holds Largest Share in the Sorghum Syrup Market
- It examines the micro-markets based on their growth trends, development patterns, future prospects, and contribution to the overall market.
- Demand from Regional / geographical is Expected to Drive the Growth
- Rising Adoption of Market Segments in this Growth
- North American, Europe is Expected to Witness Higher Growth Rate over the Forecast Period
- It studies the competitive developments such as partnerships and collaborations, mergers and acquisitions (M&A), research and development (R&D) activities, product developments, and expansions in the Global Sorghum Syrup Market.

Browse Full Report @ https://straitsresearch.com/report/sorghum-syrup-market/

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