Freeze Dried Fruits and Vegetables Market Witnesses CAGR +8% Enormous Opportunities with Mondelez International, Nestle, The Kraft Heinz Company, OFD Foods Inc

Freeze Dried Fruits and Vegetables Market is freeze-dried fruit healthy for you as fresh fruit. The short answer is yes, it's still highly nutritious because it keeps much of its nutritional content through the freeze-drying process. Like freezing, freeze-drying helps to preserve nutrients. However, we will still see losses in these, especially vitamin C. But as freeze-dried fruits contain less water than fresh fruits, you could end up eating more pieces of them than fresh, which means more nutrients but also more energy and sugar.

The Global Freeze-dried fruits & vegetables industry share surpassed USD 77.6 billion in 2021 and is anticipated to grow at a CAGR of +8% between 2021 and 2027.

Freeze drying is considered the best drying process for packaging food and beverage products as it maintains operational integrity and preserves the flavor. Freeze-dried fruits & vegetables have a better aroma, rehydration, and bioactivity when likened to products dried using other alternative techniques. Other advantages include better shelf-life, higher amount of holding of nutrients, color & texture, and easy rehydration capability. These factors, coupled with developments in aeration technology, will propel the global market growth in the forecast years.

The increasing popularity of packaged food will be the main factor behind the freeze-dried fruits and vegetables market growth. The product is lengthily used in preparing many packaged food items such as soups, juices, ready-to-eat meals, etc. The advantages of the product over fresh fruits and vegetables will supplement the industry growth in the forecast years.

Key players-
Mondelez International, Nestle, The Kraft Heinz Company, OFD Foods, Asahi Group, Olam International, Ajinomoto Co., European Freeze Dry Ltd., Mercer Foods, etc.

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Coffee beans are a major product type in the freeze-dried fruits and vegetable market. A significant amount of instant coffee available in the market is dried using this technology. Lack of awareness about the product will be a major factor that may hinder the freeze-dried fruits & vegetables market development in the forecast years. Although the product is used in many packaged food formulations, the awareness level among consumers about its advantages is still low, especially in the Asia Pacific and Latin America, where fresh fruits and vegetables are consumed at a significant rate. These reasons may hamper the freeze-dried fruits & vegetable industry in coming years.

By Ingredients
• Lactobacilli
• Bifidobacterium
• Streptococcus
• Bacillus

By Application
• Food and Beverages
• Dairy Products
• Dry Food
• Dietary Supplements
• Food
• Animal Feed

By End-Use
• Human
• Animal

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The Freeze-Dried Fruits and Vegetables Market business sector report conveys an inside and out an investigation of market size, nation level market size, locale, division advertise development, piece of the overall industry, deals examination, esteem chain improvement, showcase players, the serious scene, late turns of events, vital market development investigation, exchange guidelines, openings examination, item dispatches, mechanical advancements, and zone commercial center extending. The Freeze-Dried Fruits and Vegetables Market business sector reports convey information about the market rivalry between sellers through local division of business sectors regarding income age potential, business openings, request, and flexibility over the anticipated period.

A dedicated chapter on COVID-19 analysis has therefore been included in this multifaceted study to encourage future-ready business discretion aligning with the post-COVID-19 market environment.
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