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Food Pathogen Detection Technology Market 2021 - Industry Analysis, Booming Segments, Growth Prospect, New Trends, And Forecast
Food Pathogen Detection Technology Market
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Food Pathogen Detection Technology Global Market Report 2021 – COVID-19 Growth And Change by The Business Research Company is the most comprehensive report available on this market, with analysis of the market’s historic and forecast growth, drivers and restraints causing this, and highlights of the opportunities that companies in the industry can take on. The market research report helps gain a truly global perspective of the food pathogen detection technology industry as it covers 60 geographies. Regional and country breakdowns give an analysis of the market in each geography, with information on the size of the market by region and by country.
The countries covered in the global food pathogen detection technology market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.
The regions covered in the global food pathogen detection technology market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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The food pathogen detection technology market consists of sales of food pathogen detection products and related services for the detection and elimination of foodborne pathogens from food. Foodborne pathogens are bacteria, viruses, and parasites that exist in food and are a cause of serious illness such as food poisoning. The food pathogen detection technology market is involved in the development of food testing techniques that are used to identify any bacterial contamination in the food by pathogens and removing them to prevent any unwanted incidents of foodborne illness, toxicity, or poisoning.
The global food pathogen detection technology market is expected to grow from $3.77 billion in 2020 to $4.25 billion in 2021 at a compound annual growth rate (CAGR) of 12.7%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food pathogen detection technology market is expected to reach $5.78 billion in 2025 at a CAGR of 8%.
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Global food pathogen detection technology market segmentation in TBRC’s report is:
1) By Technology: Traditional (Quantitative Culture And Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, and Immunoassay)
2) By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains
3) By Type: E. Coli, Salmonella, Listeria, Campylobacter, Others (Norovirus And Rotavirus)
Major players in the food pathogen detection technology market are Becton Dickinson, Corning Incorporation, Eppendorf, GE Healthcare and Merck KGaA.
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The Table of Contents includes:
1. Executive Summary
2. Food Pathogen Detection Technology Market Characteristics
3. Food Pathogen Detection Technology Market Trends And Strategies
4. Impact Of COVID-19 On Food Pathogen Detection Technology
5. Food Pathogen Detection Technology Market Size And Growth
....
27. Food Pathogen Detection Technology Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Pathogen Detection Technology Market
29. Food Pathogen Detection Technology Market Future Outlook and Potential Analysis
30. Appendix
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