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Organic Food Market 2021: Global Industry Size, Share, Statistics, Competition Strategies, Regions And Forecast Analysis By 2030
Organic Food Market
https://www.thebusinessresearchcompany.com/global-market-reports
‘Organic Food Global Market Report 2021 – COVID-19 Growth And Change’ by The Business Research Company is the most comprehensive report available on this market, with analysis of the market’s historic and forecast growth, drivers and restraints causing this, and highlights of the opportunities that companies in the industry can take on. The market research report helps gain a truly global perspective of the organic food industry as it covers 60 geographies. Regional and country breakdowns give an analysis of the market in each geography, with information on the size of the market by region and by country.
The countries covered in the global organic food market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.
The regions covered in the global organic food market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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The organic food market consists of sales of organic food and beverages and related services. The production of organic food involves practices that promote ecological balance and aim to conserve biodiversity. These food products do not use any food additive or industrial solvent.
The global organic food market is expected to grow from $201.77 billion in 2020 to $221.37 billion in 2021 at a compound annual growth rate (CAGR) of 9.7%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The organic food market is expected to reach $380.84 billion in 2025 at a CAGR of 14.5%.
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Global organic food market segmentation in TBRC’s report is:
1) By Product Type: Organic Meat, Poultry & Dairy, Organic Fruits & Vegetables, Organic Bread & Bakery, Organic Beverages, Organic Processed Food, Other Organic Products
2) By Application: Conventional Retailers, Natural Sales Channels, Others
3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Store, Specialty Stores, Online Stores
Major players in the organic food market are General Mills Inc., Cargill, Inc., Danone, United Natural Foods Inc. and Amy’s Kitchen.
Need More? Read Further On The Organic Food Market Here:
https://www.thebusinessresearchcompany.com/report/organic-food-global-market-report
The Table of Contents includes:
1. Executive Summary
2. Organic Food Market Characteristics
3. Organic Food Market Trends And Strategies
4. Impact Of Covid-19 On Organic Food Market
5. Organic Food Market Size And Growth
.....
27. Organic Food Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Organic Food Market
29. Organic Food Market Future Outlook And Potential Analysis
30. Appendix
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