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Food Encapsulation Market worth $ 10.3 Billion in 2021 - Exclusive Report by xResearch offering Market Sizes, Forecast, & Competitive Landscape

11-22-2021 07:39 AM CET | Science & Education

Press release from: xResearch

According to a new report published by xResearch, titled, “Food Encapsulation Market Insights, Trends, Opportunity & Forecast, 2021–2030,” the global food encapsulation market size is anticipated to witness moderate growth during the forecast period i.e. 2021-2030. The rapidly proliferating demand for food encapsulation owing to its numerous benefits; the escalating investments in food products that assist in preventing health problems; the surging inclination of food & beverage processors on the application of encapsulation in various products to gain competitive advantage; the rising demand for encapsulated sweeteners in confectionery products; the growing demand of due to the soaring health awareness among consumers; and the increasing advancements in the food science and technologies are some of the major factors contributing to the growth of the global food encapsulation market.

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According to technology, the microencapsulation segment acquired the largest share of the global food encapsulation market in 2020. The segment is predicted to maintain its lead in the market during the forecast period of 2021-2030. On the other hand, the hybrid encapsulation segment is anticipated to attain the highest CAGR in the market during the forecast period. According to core phase, the probiotics segment is expected toa achieve the highest CAGR in the market during the forecast period. According to shell material, the polysaccharides segment accounted for the largest share of the global food encapsulation market in 2020. The segment is expected to continue with its dominance further in the market during the forecast period of 2021-2030. According to method, the physical segment led the global food encapsulation market in 2020. This trend is estimated to continue further over the forecast period of 2021-2030.

Geographically, the North American region captured the largest share the global food encapsulation market in 2020. The region’s position is poised to remain unchanged over the forecast period of 2021-2030. Countries such as the U.S. and Canada are among the key contributors to the growth of the market in the region. The Asia Pacific region is slated to witness the highest growth in the market for food encapsulation in the forecast period of 2021-2030. Countries such as India and China are among the key contributors to the growth of the market in the region.

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Some of the major food encapsulation companies profiled in the report include ABCO Laboratories Inc., Balchem Corporation, Capsulae, Lycored Ltd., Sensient Technologies Corporation, Advanced Bionutrition Corp, Cargill Incorporated, BASF SE, DuPont, and DSM.

The global food encapsulation market is segmented into shell material, application, technology, method, core phase, and region. Based on shell material, the market is bifurcated into polysaccharides, proteins, lipids, and emulsifiers. Based on application, it is classified into function food products, bakery products, confectionary, beverages, frozen products, and dairy products. Based on technology, it is classified into microencapsulation, nanoencapsulation, and hybrid encapsulation. Based on method, it is classified into physical chemical. The physical segment is further categorized into atomization and fluid. The atomization sub-segment is further categorized into spray drying, spray chilling, and spinning disk. The fluid segment is further categorized into extrusion and other physical methods. The chemical segment is further categorized into polymerization, sol-gel method, physico-chemical, co-acervation, evaporation-solvent diffusion, layer-by-layer encapsulation, cyclodextrins, liposomes, and other physico-chemical methods. Based on core phase, it is classified into vitamins & minerals, water-soluble, organic acids, probiotics, sweeteners, nutritional lipids, preservatives, prebiotics, colors, amino acids, proteins, flavors, and other core phases. The vitamins & minerals segment is further categorized into vitamins. The vitamins sub-segment is further categorized into fat-soluble, vitamin A, vitamin D, vitamin E, and vitamin K. The water-soluble segment is further categorized into vitamin b complex, vitamin C, minerals, enzymes, carbohydrase, protease, lipase, and other enzymes. The organic acids segment is further classified into citric acid, acetic acid, malic acid, fumaric acid, lactic acid, propionic acid, ascorbic acid, and other organic acids. The probiotics segment is further categorized into bacteria and yeast. Th preservatives segment is further categorized into antimicrobials, antioxidants, and other preservatives The prebiotics segment is further categorized into oligosaccharides, inulin, polydextrose, and other prebiotics. The colors segment is further categorized into natural and artificial. The flavors segment is further categorized into chocolate & browns, vanilla, fruits & nuts, dairy, spices, and other flavors.

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The global food encapsulation market is analyzed across North America (U.S. & Canada), Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, India, Japan, South Korea, Indonesia, Thailand, Australia, New Zealand, and Rest of Asia Pacific), Latin America (Brazil, Mexico, and the Rest of Latin America) and Middle East & Africa (GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, and Rest of Middle East & Africa).

Key Insights of Food Encapsulation Market

• On the basis of technology, the microencapsulation segment acquired the largest share of the global food encapsulation market in 2020, and is predicted to maintain its lead further in the market during the forecast period of 2021-2030. On the other hand, the hybrid encapsulation segment is anticipated to attain the highest CAGR in the market during the forecast period.
• On the basis of core phase, the probiotics segment is expected toa achieve the highest CAGR in the market during the forecast period.
• On the basis of material, the polysaccharides segment accounted for the largest share of the global food encapsulation market in 2020. The segment is expected to continue with its dominance further in the market during the forecast period of 2021-2030.
• On the basis of method, the physical segment led the global food encapsulation market in 2020, and the trend is estimated to continue further over the forecast period of 2021-2030.
• On the basis of region, North American captured the largest share the global food encapsulation market in 2020. The region’s position is poised to remain unchanged over the forecast period of 2021-2030.
• On the basis of region, the Asia Pacific region is slated to witness the highest growth in the market for food encapsulation in the forecast period of 2021-2030.

Contact Us:
James Lin
420 Lexington Ave,
New York, NY 10170, US
Email: james.lin@xresearch.biz
Telephone: +1 718 618 4545
Website: www.xresearch.biz

About xResearch:
xResearch is a leading independent provider of strategic and analytical market research. We create data and analysis on thousands of products and services around the world. Our market research reports empower companies with strategic data, analysis and consumer trends in a single resource.

We unite the most profound insight over the vastest arrangement of capital-escalated businesses and markets. By interfacing information crosswise over factors, our analysts give our clients a wealthier, profoundly incorporated perspective of their industry. With experienced domain experts, xResearch strives to provide best solutions and accurate forecast which enables the client to take informed decisions.

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