What Exactly Is Banana Flour & How Do You Use It?

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Green banana flour is made from peeled unripe banana powder obtained from grinding and drying it. This flour is mainly used in the west and central African, Jamaican, and Haitian cooking recipes, where, population opts for grain-free flour pasta, bread, and cakes. As the green banana flour is rich in starch the quantity required is less as compared to other grain flour.

Green banana flour market alternatives such as grain-free flours or powders such as quinoa seeds powder, rice flour, buckwheat powder, and legume and nuts powders are restraining the market growth. However, the tremendous growth increase in consumption of gluten-free, organic, and healthy products is the factor that is driving the global green banana flour market. The consumers are inclining towards the weight loss- and high nutrition products and the changing consumer's preference and taste increasing the sale of green banana flour globally. In addition, the strong distribution network emphasizes the doorstep rich of products to the consumers and ready availability increasing the green banana flour market growth globally.

Market Segmentation:
The global green banana flour market is segmented into a category, process, and application. Based on category, the global green banana flour market is segmented into organic, and conventional. By process, the global green banana flour market is segmented into, freeze-dried process, spray-dried process, sun-dried process, and others. By application, the global green banana flour market is classified into bakery products, confectionery, infant food, soup and sauces, others.

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Regional Outlook:
The report provides a detailed overview of the green banana flour industry, including both qualitative and quantitative information. It provides an overview and forecast of the global green banana flour market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 concerning five major regions, namely, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The green banana flour market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally, along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the green banana flour market from both the demand and supply sides. Further, it evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely, North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the green banana flour market in these regions.

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This release was published on openPR.