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Natural Food Colors And Flavors Market Size, Share, Growth, Outlook, Segment And Competitive Key Players Are Archer Daniels Midland, CHR Hansen, Kerry Group, San-Ei Gen, Symrise, International Flavors & Fragrances
Natural Food Colors And Flavors Market
The countries covered in the global natural food colors and flavors market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.
The regions covered in the global natural food colors and flavors market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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The natural food colors and flavors market consists of sales of natural food colors and flavors by entities (organizations, sole traders and partnerships) that manufacture nature food colors and flavors which are used in food preparations. Natural food colors and flavors are extracted from plants, animals, and other organic materials by using physical or chemical methods. Natural food colors and flavors come in many forms like liquids, powders, gels, pastes and these are used in commercial food production as well as domestic cooking.
The global natural food colors and flavors market is expected to grow from $4.36 billion in 2020 to $5.06 billion in 2021 at a compound annual growth rate (CAGR) of 16.2%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The global natural food colors and flavors market is expected to reach $6.14 billion in 2025 at a CAGR of 4.9%.
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Global natural food colors and flavors market segmentation in TBRC’s report is:
1) By Color Type: Caramel, Carotenoids, Anthocyanins, Curcumin, Annatto, Copper Chlorophyllin, Capsanthin, Others
2) By Flavor Type: Natural Extracts, Aroma Chemicals, Essential Oils, Others
3) By Form: Liquid And Gel, Dry
4) By Application: Beverages, Bakery, Confectionery, Dairy And Frozen, Meat Products, Others
Major players in the natural food colors and flavors market are Archer Daniels Midland, CHR Hansen, Kerry Group, San-Ei Gen, Symrise, International Flavors & Fragrances, Sensient Technologies Corporation, Givaudan, FMC Corporation, GNT International, Kalsec, Royal DSM, Döhler, Naturex, ROHA Dyechem, DDW The Color House, Aromata Group, BASF SE, Takasago International Corporation, DuPont, Mane, T.Hasegawa, Firmenich, Robertet, Synergy Flavors, Amar Bio-Organics India, Taiyo International, The Food Flavors, Besmoke,
Gulf Flavors and Food Ingredients, and Seluz Fragrances & Flavors Company.
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The Table of Contents includes:
1. Executive Summary
2. Natural Food Colors And Flavors Market Characteristics
3. Natural Food Colors And Flavors Market Trends And Strategies
4. Impact Of COVID-19 On Natural Food Colors And Flavors
5. Natural Food Colors And Flavors Market Size And Growth
....
26. Africa Natural Food Colors And Flavors Market
27. Natural Food Colors And Flavors Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Natural Food Colors And Flavors Market
29. Natural Food Colors And Flavors Market Future Outlook and Potential Analysis
30. Appendix
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